Image by Saffron Photography
INGREDIENTS
250G Packet Milk Arrowroot Biscuits
1 can Condensed milk
30G Rum
15G cocoa
80G Coconut
** extra garnish for covering balls
PREPARATION
Process biscuits until finely chopped. Add all other ingredients and mix together.
Roll into balls and cover with coconut or other garnish.
Refrigerate for a couple of hours before eating.
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Made, Recipes | Comments 3
December 9, 2012 at 7:23 pm
Yum! Another simple truffle recipe is throwing a pack of Oreos with a pack of cream cheese into a food processor and blending away (you might need to adjust the quantities of Oreos and cream cheese depending on how sticky the misture becomes) – roll into balls and cover with melted chocolate…delish!
December 10, 2012 at 8:30 am
Oh gosh that sounds like something I shouldn’t eat for fear of addiction!
December 10, 2012 at 2:14 pm
[...] If yes, what are your favourite things to bake? Would you share the recipe? White Christmas and Rum Balls are my favourite to make. 8. Where will you be spending Christmas this time of year?We have a [...]