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Cocktail Friday – Emporium Hotel Cocktail Bar’s Summer Sangria (Aperitif Style)

by | Cocktail Friday, Made

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Summer Sangria Cocktail Recipe Cocktail Friday Emporium Hotel Cocktail Bars Summer Sangria (Aperitif Style)

If there’s one thing Bribsbane knows how to do., it’s celebrate Summer. So this fresh Summer Sangria from Brisbane’s The Emporium Hotel Cocktail Bar is just the ticket for a long Summer day and such a a great cocktail for a Summer wedding.

Ingredients:

– 15 ml Martin Millers Gin
– 20 ml St Germaine Elderflower Liqueur
– 15 ml Lemon Juice
– 2 dashes of peach bitters
– Top with BK Pinot Grigio

Method:

1. Combine ingredients in a cocktail shaker and shake

2. Strain

3. Pour into a wine glass and top with BK Pinot Grigio

4. Garnish with  cucumber and strawberry slices

Of course, The Emporium Hotel Cocktail Bar can whip this one up for you in quick sticks if you’re testing cocktails for your wedding day! Any excuse will do!

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