On View Cocktail Recipe

Today for Cocktail Friday, the combination of raspberries with Cointreau in this ‘On View’ cocktail from View By Sydney was just too much to resist! I’m imagining it as a pre-dinner drink sitting on a sunny deck somewhere warm, but it would be equally as refreshing as an arrival cocktail at your reception! Garnish with raspberries and the flavours – and the layered colours – will just pop!

Ingredients:

2 bottles Sparkling wine
250ml sugar syrup
200ml Cointreau
750g frozen raspberries

Method:

Pour sugar syrup into a champagne flute, then add Cointreau and sparkling wine. Finally, add the frozen raspberries.

Serves 10 – 12 in champagne flutes.