Winter days are made so much more fun when celebrations are on the agenda and I think this Spiked Hazelnut Mocha recipe we created is the most delicious way to warm-up cold wedding guests! The patterned people and I love the hazelnut, coffee-chocolate combination – because let’s face it, it’s a little like your favourite chocolate spread in a drink!
- 1/3 cup chocolate chips
- 3/4 cup milk
- 1/4 teaspoon vanilla bean paste
- 30 ml Frangelico liqueur
- 10 ml cold drip coffee liqueur (we used Mr Black)
- 15 ml hot espresso
- Whipped cream
- Toasted hazelnut pieces
In an ovenproof bowl over a saucepan of boiling water, melt chocolate chips with milk and vanilla bean paste, whisking to remove lumps for a smooth liquid consistency.
Remove from stove and stir in Frangelico, cold drip coffee liqueur and hot espresso.
Top with whipped cream and toasted hazelnuts.
Image and recipe by Polka Dot Bride.
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