We accidentally stumbled upon this sparkling nectarine punch recipe. We picked out a few of our favourite ingredients and not loving the combination, left it to one side. A random sip a few minutes later left us in love with the delicious Summer flavours and a brand new recipe was born.

Stone fruit is one of the hallmarks of the Summer seasons and combined with bubbles and a few fresh herbs, makes this one that is perfect to whip up for a party.

Ingredients

1/2 nectarine thinly sliced

Squeeze of lemon juice

2 Thyme springs

1 tsp caster sugar

Champagne or Prosecco

Crushed Ice

Method:

Combine nectarine, lemon juice, thyme and sugar in a jug, glass of cocktail shaker and let sit for an hour.

Pour ingredients over plenty of ice into a tall glass and top with champagne or prosecco. Leave for the flavours to combine for a few minutes.

Garnish with Thyme sprigs.

Recipe and image by Polka Dot Bride