The rich velvety texture of bitter-sweet vermouth in Flying Fish’s ‘Nemesis’ mixes back with the dryness of Campari, gin and saki to deliver a silky taste to be savoured this Cocktail Friday; a truly sophisticated drink perfect for celebrations!
Ingredients:
- 20ml Campari
- 20ml Bombay Sapphire
- 20ml Carpano Antico Formula sweet vermouth
- 20ml Junmai Ginjo Sake
Method:
Place all ingredients into a Boston glass. Stir and pour into a sake jug and serve over ice. Garnish with orange peel.
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