This Cocktail Friday, we fell completely in love with Manta Restaurant‘s ‘The Ink Martini’ – a smooth blend of lustrous Ink Gin and vermouth. So pretty in purple, we can picture it being served on a beautiful tray at a garden party wedding; with a garnish of lavender, it’s a lovely summer cocktail to enjoy during Ginuary in the afternoon breeze!
Ingredients:
60ml Ink Gin
French Vermouth Noilly Prat
Method:
Pour Ink Gin into a mixing glass. Fill up the mixing glass with ice and spray French Vermouth Noilly Prat over the ice.
Then stir the Ink Gin and vermouth together. As soon as the liquid is cold enough, pour into a crisp martini glass from the freezer.
Garnish with fresh lavender to create aromas while sipping.
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