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Russian Teacakes Recipe

by | Made, Recipes

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Stacy Spensley via flickr RUSSIAN TEACAKES 1 cup butter 1/2 cup sifted confectioner’s sugar  (icing sugar) 1 tsp vanilla 2 1/4 cups plain flour 1/4 tsp salt 3/4 cup finely chopped nuts  (almonds are best – you can also substitute almond meal) confectioner’s sugar for rolling. METHOD: 1.    Pre heat oven to 200C 2.    Mix

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Christmas Favourites – Nerida McMurray Photography

by | Vendor's Favourite, Wisdom

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Image by Nerida McMurray Photography 1. What is your favourite Christmas food? Rather than one favourite Christmas food I just love the feast that my family puts on – everyone makes their signature dish and each year we pair it with new bubbles and new wine 2. Your favourite Christmas drink? Anything really summery –

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How To Buttonholes – A Guide

by | Flowers, Groom, Groom Fashion, Groomsmen, Tips and Tricks

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Today’s post has been put together by a collaboration between Nerida McMurray Photography and the very talented floristry of Aleksandra. Nerida McMurray Photography Keep flowers in their box in a cool, dark location away from direct sunlight, drafts or excessive heat. A cool dark laundry/bathroom or on a hot summer’s day -in the fridge would

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