Al Fresco has an exuberant style with enough flourishes to make it appealing for invitations or wedding signage – why not add a little flair to your day.
These mojito-inspired ice cubes make the perfect day-after long drink. Packed with lime and mint flavours, they are delicious in a tall glass, topped up with fizzy water.
You can make a big batch well ahead of time and store the ice cubes in an airtight container in the freezer until required.
What you need to make one tray of mojito cubes:
– 14 small mint leaves (one for each cube).
– 1/2 lime, zested.
– 1/2 cup water.
– 1/4 cup lime juice.
– 1 tablespoon light agave syrup. You can also use sugar syrup if you have it.
Divide the mint and lime zest amongst the ice cube holes. Combine the water, lime juice and agave and pour into the tray. Freeze until solid.
I’m Jane Howard, the girl behind emerald + ella – an online shop and blog which encompass a world of beautiful, eclectic things. I’m also a recipe writer, food stylist, vintage collector, New Zealander, married to an Aussie boy, aspirational crafter, wine drinker, pulled pork sandwich lover and basically just a girl who likes pretty bits and pieces.