Chocolate ombre cake by  Ballantyne Hotel photo by The Schultzes via Elizabeth Anne Designs I’m not one for trends, but ever now and then something really catches my eye. I really, really love ombre and the beauty it can bring to a colour palette- instead of bright red and it’s bold contrast against white, the graduated

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Alecia of Boutique Affairs created this gorgeous lolly buffet she created for a 60th birthday. I thought it would make gorgeous inspiration for a wedding lolly buffet with it’s bold colour palette of black, white and lemon. Alecia made nearly everything on the table – including the three tiered chocolate mud cake covered in fondant

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How fun is this Mexican Inspired Dessert table? It is so full of Summer and life! The girls of Cake Ink Events Janelle and Simone created this table for a Melbourne engagement party recently. Inspired by the padded bird bunting, they created a cake table of white with striking tones of aqua, corals and oranges

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I will never tire of cake, especially when beauties like these end up in my inbox from Sydney cake maker Faye Cahill. I love the idea of a cake collection. It evokes thoughts of turning up an an art gallery to examine each one lit by pin lighting shining in all it’s glory. These creatuons

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I love these sweet as can be biscuits from Sweet Cupcakes and Treats. Edible favors are always a winner in my book- guests can nibble on them and you don’t have to worry that your well thought out favor might end up in a cupboard somewhere. These designs are part of Sweet’s new custom cookie

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