Lavender – the colour and smell of this special plant is refreshing and old fashioned. Lavender Champagne from Martha Stewart With a wedding theme of soft mauves and sage green, how fitting to add lavender infused favours for your guests. Packaged in soft glossy chiffon bags and tied with a few sprigs of real lavender,
Sweets or lollies are always a hit with guests at a wedding. Photo from Martha Stewart If you decide to give your guests sweets as favours how about trying something a little different to the boiled lollies with the bride and grooms names on them. Theme the sweets to the colour of your wedding such
Today is Blog Action Day, all over the web you’ll see thousands blogs all uniting for one cause in the hope to make a difference. (See last year’s entry here.) This year, the subject is poverty. Weddings and poverty is a bit of a strange combination, the two don’t really go hand in hand. But
Although we’re experiencing the first glimpses of a hot summer in Australia, the northern hemisphere is heading for the cold. Here’s some warm foodie treats for winter weddings: Photo from brides.com Instead of sweet, light and tropical cocktails consider serving something that will warm chilly guests: Hot chocolate Mulled wine Eggnog Mocha sprinkled with chocolate
These have been posted almost everywhere over the past month. I don’t care though because the photos are too gorgeous not to share! Delicious photos courtesy of event planner Amy Atlas Events Amy Atlas takes the lolly buffett/ candy table to a whole new level- colour coordination, the perfect combination of shape, height and texture
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