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The Dish – With Mr Herringbone

I love a good pairing when sitting down to a meal. Perhaps a matched wine, or a combination of two flavours that both surprises and satisfies. This is what Spotless, Australia’s leading facility management and catering service, has managed to achieve by engaging the talented Teage Ezard as its consultant chef and culinary advisor across its

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Now, I’ll be honest. I love cook books. Big, picture-heavy books I can thumb through and tag when I find something I like. I actually enjoy it when I open a page and see flour or a fennel seed stuck in the creases.Sometimes though, I do like a cruise online. But I’ve found that there

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Sometimes, it’s just faster to cheat. I don’t mean hitting a drive-through, or picking up a frozen pack of pastizis – I’m talking a shortcut for some tasty finger-food when guests pop round or family turn up unexpectedly. When you like to cook for people, this brings a level of expectation for whatever you serve

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Emmaline and Mitchell’s Elegant Sydney Wedding Image by Nerida McMurray PhotographyOne of the most important things for me at my own wedding (apart from marrying my lovely lady in front of our friends and family of course) was our menu. I wanted to be proud of the food our guests were served, and I wanted them to

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Now it’s no secret within my friends and family that I have a little man crush on Jamie Oliver…And I’m ok with that.This cook book is what I like to refer to as “The Bible”. When my sister actually purchased this for me a long time ago I hadn’t really taken cooking too seriously. But by

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It should come as no surprise that I love food trucks. I love everything about them, from the different flavours and styles of food available, to the fun of getting a group together and enjoying your meal in the fresh (sometimes freezing) evening air.Food trucks are also gaining popularity in the wedding scene, offering an

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 Today’s recipe is a fresh, zingy and easy finger-food option for the Mexican lovers out there (Ms Polka, I’m looking at you!). Mr Herringbone has provided a perfect bite-sized accompaniment to any event.Who doesn’t love combining meat and liquor? Some of the greatest meals have the two sitting side-by-side in harmony. Drunken Chicken, Coq Au

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A man in the kitchen may not be such a new concept, however a man in the kitchen who is willing to share his knowledge, passion and flair for food with the Polka Dot men and women – well, now there’s a perfect storm if ever I saw one!We jumped at the chance to have

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