Back to Top
PolkaDotBride - Australia's number 1 Bridal Blog, Wedding Directory and Advice for Brides
Log In

Tuesday Type – Garden

by | Made, Tuesday Type

ABOUT THE AUTHOR

Polka Dot Bride
1
COMMENT

TUESDAY TYPE1 Tuesday Type Garden

Garden Webfont Desktop font « MyFonts 550x270 Tuesday Type Garden

Garden is a whimsical font with botanical motifs.

Garden Webfont Desktop font « MyFonts 1 550x81 Tuesday Type Garden

Garden is available from My Fonts.

Etsy Roundup – Gold Hair Combs

by | Etsy Roundup, Made

ABOUT THE AUTHOR

Polka Dot Bride
0
COMMENTS

Etsy Roundup4 Etsy Roundup Gold Hair Combs

Gold Hair Combs1 Etsy Roundup Gold Hair Combs

1. Gold hair vine comb with crystals and pearls from LavenderByJurgita 2. Floral gold hair comb from YaelSteinberg 3. Gold leaf hair comb from Ayajewellery 4. Gold hair comb with Swarovski crystals from OnlyHandmadeJewelry 5. Gold leaf hair comb from MissLaceWedding 6. Brass flowered hair comb from LiveAdorned

DIY Wedding Favours – Flavoured Salts

by | DIY Tutorials, Made

ABOUT THE AUTHOR

Jane (emerald + ella)
3
COMMENTS

flavoured salts DIY Wedding Favours Flavoured Salts

These flavoured salts are quick to whip up and will last for ages so you can make them well in advance of the big day.

I have chosen a spring-y herb and lavender flavour and also a smokey spicy salt which would be great for summer. You could also include a little tag with some recipe suggestions for your guests.  See the bottom of the post for some food pairing inspiration.

what you need DIY Wedding Favours Flavoured SaltsWhat you need:

– Mortar and pestle (or small food processor or spice grinder).

– Test tubes with lids. I picked these up on Ebay. You could also use little decorative jars.

– Small funnel.

– For the lavender and rosemary salt – 1/3 cup fresh rosemary, dried in microwave (instructions below), 1 tablespoon dried edible lavender, 1/2 cup cooking salt.

– For the smokey chilli and lime salt – 1/2 cup cooking salt, 2 teaspoons dried chilli flakes, 2 teaspoons fresh lime zest, dried in microwave (instructions below), 1 teaspoon smokey paprika.

flavoured salts2 DIY Wedding Favours Flavoured Salts

For the lavender and rosemary salt

Using a mortar and pestle (or small food processor or spice grinder), finely crush the rosemary and lavender. Add the salt and crush until well combined. Using a funnel, fill the test tubes with the flavoured salt.  Makes 3/4 cup.

For the smokey chilli and lime salt

Using a mortar and pestle (or small food processor or spice grinder), crush together the salt, chilli, lime and paprika until well combined. Using a funnel, fill the test tubes with the flavoured salt.  Makes 1/2 cup.

 

Tips:

– To dry herbs and zest in the microwave, place on a paper towel and top with another paper towel. Microwave for 30 seconds at a time, until dried. I found that full rosemary sprigs took around 1 minute 30 seconds and lime zest took around 1 minute. I prefer to do it this way as you retain the fresh flavour and colour of the herbs. If you choose to use store-bought dried rosemary, you will need to use less as it is stronger.

– Cooking salt is a coarse salt that can be found really cheaply in the supermarket. This makes it great for those on a budget. If you want to get really fancy, you could use sea salt flakes instead.

– You can easily double or triple these recipes as you need. The salt will last for at least 6 months in a cool, dry spot.

– Recipe suggestions:

Try the lavender and rosemary salt pressed onto lamb cutlets before barbecuing, tossed with roasted carrots, sprinkled over goats cheese and honey bruschetta or as a sprinkle for frosted chocolate cupcakes.

Try the smokey chilli and lime salt on barbecued steaks, as a rimming salt for a bloody mary, sprinkled on hot chips or as a garnish for a caprese salad.

Images, wooden teaspoons and tutorial by emerald + ella

Swirl divider6 DIY Wedding Favours Flavoured Salts

I’m Jane Howard, the girl behind emerald + ella – an online shop and blog which encompass a world of beautiful, eclectic things. I’m also a recipe writer, food stylist, vintage collector, New Zealander, married to an Aussie boy, aspirational crafter, wine drinker, pulled pork sandwich lover and basically just a girl who likes pretty bits and pieces.

Back to Top