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Cocktail Friday

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Cocktail Friday – Pony Dining’s Eagle Street Treat

by | Cocktail Friday, Made

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How can you possibly say “no” to peanut butter ice-cream and chocolate?! Oh my goodness – what a perfect indulgence this Cocktail Friday! The ‘Eagle Street Treat’ from Pony Dining Eagle Street Pier is such a sweet delight which I just can’t resist this weekend! Please don’t ask me to share…. Ingredients: 20ml Frangelico 20ml vodka 20ml

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Cocktail Friday – Barker’s of Geraldine’s ‘Love Potion’

by | Cocktail Friday, Made

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This Cocktail Friday, you will need some balloons! Not elegant crystal brandy balloons – but party balloons!!! From Barker’s of Geraldine, to add to the wow factor of their heavenly blackcurrant ‘Love Potion’ cocktail, you will need to make some show-stopping ice spheres – from, you guessed it, balloons! What you’ll need: 50g fresh blackberries

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Cocktail Friday – Emporium Hotel’s Hickory Bacon Old Fashioned

by | Cocktail Friday, Made

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With the winter chill now in the air, Emporium Hotel‘s ‘Hickory Bacon Old Fashioned’ sets the scene for a cosy night in front of the fire! The sweet addition of smooth maple syrup and crispy bacon makes this cocktail just too good! Ingredients: 60ml House made bacon fat-wash Bulleit bourbon 10ml Maple syrup 3 dashes Angostura

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