“Twinings recently conferenced with Chesters of the Yarra Valley and we made up some iced tea cocktails for them, using their teas, and this one in particular was a big hit!” Looks yummy doesn’t it?
Make the tea infusion first.
Iced tea Ingredients
4 x TWININGS Infusions Cranberry & Pomegranate Flavoured Teabags
1 cup boiling water
2 cups chilled water
1. Brew TWININGS Cranberry & Pomegranate teabags in boiling water for 5 minutes. Remove teabags and press to extract remaining flavour then discard teabags. Add chilled water.
1 cup frozen raspberries
1 cup chopped watermelon, deseeded
½ apple, thinly sliced
2 cups ice cubes
Add fruit and ice to tea infusion.
• 1/2 oz of vodka
• 1/2 oz of light rum
• 1/2 oz of tequila
• 1/2 oz of gin
• 1/2 oz of triple sec
• 1 oz of sour mix
• 3 oz of iced tea mix
• and a slice of lemon for garnish
You can make this cocktail straight into an ice-filled collins glass.
Pour ingredients, in above order, straight into the glass filled with ice.
Add a lemon on the side for garnish. Then just stir and sip through a straw. So refreshing.
Recipe and Image courtesy of Chesters of the Yarra Valley