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Etsy Roundup – Peach Wedding Ideas

by | Etsy Roundup, Made

ABOUT THE AUTHOR

Polka Dot Bride
1
COMMENT

1. Peach salsa from OldeHomesteadCompany 2. Organic sugared roses from SugarBakersBakery 3. White peach sangria tea from BellasPantry 4. Peach bourbon syrup from CarrotTopCannery 5. Peach flavoured sugar cubes for champagne and lemonade from SugarBakersBakery 6. Peach amaretto jam from BeckeysKountryStore

Cocktail Friday – Berry Bellini

by | Cocktail Friday, Made, Recipes

ABOUT THE AUTHOR

Polka Dot Bride
0
COMMENTS

Berry Bellini

As a fan of the good old sparkling bubbles, I love a Bellini and this one is just right for a Valentines Day breakfast! The berries add a rich tart flavour and a very Valentine friendly colour!

Ingredients

– Your favourite Prosecco or champagne

– 25 ml Raspberry liqueur

– 50ml berry puree

Method

Pour berry puree into the bottom of a champagne glass.

Add raspberry liqueur and stir.

Top with icy cold Prosecco or champagne.

Enjoy!

Image by Ms Polka Dot

Glitter DIY Votive Candle Holders

by | DIY Tutorials, Made

ABOUT THE AUTHOR

Jane (emerald + ella)
3
COMMENTS

glitter-votives5

These glitter diy votive candle holders are super easy and quick to make, and they are kind on the budget too!

Try them in any colour that suits your theme such as gold, black or pearlescent white.

glitter-votives

What you need:

– Old paper or newsprint to work on.

– Clean glass jars or small tumblers.

– White glue (PVA). I grabbed this at the $2 shop. You need a glue that will dry hard and clear.

– Paint brush.

– Glitter.

– Tea light candles.

glitter-votives

Working on a piece of paper, brush the bottom half of the jars with a thin layer of glue. Sprinkle with glitter. Shake off any excess.

Leave upside-down to dry completely.

Dust off any excess glitter stuck to the jars. Fill with candles.

glitter-votives

Images and tutorial by emerald + ella

I’m Jane Howard, the girl behind emerald + ella – an online shop and blog which encompass a world of beautiful, eclectic things. I’m also a recipe writer, food stylist, vintage collector, New Zealander, married to an Aussie boy, aspirational crafter, wine drinker, pulled pork sandwich lover and basically just a girl who likes pretty bits and pieces.

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