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Recipes

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Grange Cleveland Winery Orange Yoghurt Panna Cotta

by | Made, Recipes

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One of the most popular desserts on our menu is the deliciously creamy and light “Cleveland Style” orange yoghurt panna cotta! Meaning “cooked cream” in Italian, our version of the recipe includes yoghurt as well and is delicious by itself or served with berries. Ingredients: – 375ml double thick cream – 1/2 cup castor sugar

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Tomato, Celery and Pepper-Infused Vodka

by | Made, Recipes

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This savoury infused vodka is perfect for those day-after brunches when everyone is nursing a sore head. Or pop little bottles of it in a hangover kit for your bridesmaids! Serve it straight-up over ice and you have yourselves a low-cal bloody-tini. But it’s also yummy with a splash of soda or add it to

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Fraser’s Restaurant Blond Chocolate Mousse with Tim-Tam Soil

by | Made, Recipes

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One of the most requested desserts on our menu at Frasers Restaurant, the Valrhona Blond Chocolate Mousse with Tim-Tam Soil and Peanut Brittle, will be a showstopping end to your dinner party at home! With the richness of chocolate balanced with the saltiness of peanuts, this is a definite must-try, perfect with coffee! Ingredients: For

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