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Recipes

Image by HostCo Our friends at HostCo have put a catering friendly, bite-sized spin on the classic French dish, Dauphinoise Potatoes. This warming and comforting treat is usually baked in a square or rectangular dish, then once the potatoes are cooked through and the cheese is all melted and browned on top, it is then spooned

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Isn’t this a glorious time of year? The the sun is out, weather is warming and flowers are blooming. This lavender shortbread recipe is a celebration of Spring. It is a simple recipe with only five ingredients and only a handful of steps.  It creates sweet circle biscuits that are buttery and crumbly and paired

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Image by HostCo If you’re a lover of entertaining at home, getting your friends together and whipping up some treats to share over a bottle of wine (or two, we won’t tell), then we’re helping you create the perfect High Tea Treats with these delicious recipes you can easily make at home. Test your culinary skills

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Have I got a treat for you today? This recipe is a favourite of mine to make firstly because it looks so delightfully feminine and secondly because it is so delicious I can never stop at one piece.  This Lime and Rosewater Turkish Delight Recipe takes only a few ingredients and follows a relatively simple

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When it comes to what to eat for breakfast on your wedding day, it might not be a choice you have considered yet. Completely understandable as there are far more pressing decisions to be made (Hello, dress! Flowers!) However, a well planned wedding-day breakfast can be essential to the overall flow of the day. Nobody wants a hangry

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Yummy enough for dinner with friends or a weekday dinner treat this Nasi Goreng recipe from Peter Rowland Catering is sure to please everyone who tries it.Ingredients– 250g chopped cooked chicken – 250g diced ham or roast pork – 250g chopped cooked prawns – 400g long grain rice – 40ml kecap manis – 15ml dark

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 At this time of the year our thoughts turn to all things sweet and delicious and this Winter Trifle lemon Cheesecake Mousse, Rhubarb Jelly, Pecan Crumble and Roasted Strawberries certainly is mouthwatering and a beautiful addition to your dinner table. Wow your party guests or just make it as a special dessert for a decadent

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When you’re super busy with work and life and searching for a recipe to contribute to a bridal shower high tea, a DIY dessert bar, or you are considering making your own wedding favours – it can be difficult to decide what is going to work. Ideally, you want to create something that is fairly

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At Peter Rowland Catering, we think winter is the perfect time to enjoy our irresistibly good Hot Chocolate Fondant; this decadent dessert is the only way to finish off a dinner party – try stopping at just one! Yum!Ingredients:160g unsalted butter 160g dark chocolate 3 whole eggs 3 egg yolks 83g sugar 43g flour 1/2 tsp

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As the cold weather announces the beginning of winter it also has us dreaming of hot chocolates and warm apple pies! Which also means it’s the perfect time to share this super simple recipe for these delicious pies which could be recreated as part of a dessert buffet, an addition to a bridal shower, a high

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Test out your master chef skills with our mouth-watering Belgian white chocolate rocky road recipe. Created by Showtime Events Centre‘s award winning Executive Chef, along with the lemon curd tartlets, vanilla bean panna cotta topped with chia raspberry gel and the petit chocolate eclairs (so delicious!), it has been a hit on our menu for a

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Imagine you’re at a friend or family member’s wedding and for you, it has been a big day. From hair, makeup and making sure your outfit is ‘just right’, to witnessing the emotion of the ceremony and the ‘in-between’ quiet time before the reception. You make your way to your seat and there on the

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For the ultimate BBQ, you can’t go past fresh or grilled prawns. Whether you like them hot, cold, spicy or mild, at Peter Rowland Catering, we’re sharing three recipes to go with these much-loved, Aussie favourites.Marie Rose Sauce– 1/2 cup tomato sauce – 1/2 cup mayonnaise – 1/4 cup creme fraiche – 1 tbs brandy –

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From a foodies point of view at this time of year, it’s ALL about the chocolate. Am I right? So, in honour of all things chocolate, here’s a recipe that’s close to my heart. Firstly, because it’s only made from two ingredients, and secondly, because every time I make these little cups, I think –

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Just in time for autumn parties, at Peter Rowland Catering, we had to share one of our favourite desserts for long lunches on sunny afternoons. Simply add cream and berries!Ingredients:Meringue  12 egg whites (360 g) 620 g castor sugar 1/2 tsp vinegarTopping 500 ml cream 50 g sugar 1 vanilla bean, scrapped 2 punnets raspberries 2

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