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Recipes

Boeuf-Bourguignon

Winter Flavours – Beef Bourguignon Recipe

by | Made, Recipes

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At Peter Rowland Catering, we love this hearty winter dish – it’s great for plated weekend dinners with friends!  Ingredients: (Serves 6) 1.5 kg good-quality blade or chuck steak, trimmed of fat, cut into 3cm cubes 375 ml good-quality red wine (Merlot is ideal!) 2 tbs olive oil 1 tbs unsalted butter 1.5 medium onions, chopped

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Substantial - Thai Red Duck Curry

Roast Duck Curry With Kaffir Lime Scented Rice Recipe

by | Made, Recipes

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At Peter Rowland Catering, this is one of our favourite winter recipes; the delicious curry combined with the aromatic kaffir lime scented rice is just perfect for sharing. Pair it with a glass of wine (or two!) and enjoy dinner in with friends this weekend! Roast duck curry with grilled pineapple, sweet potato, red capsicum,

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Fred & Ginger Catering’s ‘Wintervention’ Dinner Party Recipe

by | Made, Recipes

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What’s a ‘Wintervention’ we hear you ask? An excuse to get all your besties in the one place and roll out this dinner party menu. Our menu is so simple you can keep drinking wine, instead of being stuck in the kitchen. Read on and enjoy…… When was the last time you went to a

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