Gin is a fantastic tipple on its own, but when you add these complimentary botanicals, it’s lifted to another level. Try it out on your bridesmaids, mix it up into a signature cocktail or pop little gift-wrapped bottles on the tables for favours. What you need: – 750ml clean bottle or jar with a lid
At Providence Gully we have a wonderful Pomegranate orchard and I have combined my favourite double chocolate biscuits with chunks of Pomegranate Turkish Delight in this recipe for you. I love using produce from the garden, and of course eggs from my happy hens; the kitchen aroma whilst these biscuits were cooking was just yummy!
At Coombe – The Melba Estate, our recipe for Fig, Banana and Walnut Bread is one of our Executive Chef, Tony Milton’s, favourites – it’s so easy and delicious and never lasts long! Ingredients: – 300 gm Self Raising Flour – 1 Tsp Bicarb Soda – ¼ Tsp Salt – 2 Eggs slightly beaten –