Brr, it’s getting cold outside. Warm up with this tasty classic pie. Ingredients: 280g plain flour 1/8 tsp salt 230g unsalted butter, chopped 1 egg 1 tsp white vinegar 2 tbs water 140g caster sugar 2 tbs cornflour zest and juice of 1 lemon 2x 400g tins black cherries, drained icing sugar, to dust cream
So it’s Good Friday today in the Orthodox world and for everyone who’s Greek, we all know that this time of year essentially becomes one huge bake-off in the community. Sweets get baked with love and swapped between households which inevitably leaves the critics on the couch deciding who made the best Melomakarono for the
This morning, the kids and I decided to make Anzac cookies. This staple of Australian cooking reminds us all of our diggers and what they went through trapped in the trenches. I rummaged through my panty to find the necessary ingredients and fell a little short. The result however was a delicious variation on a
For a truly indulgent edible wedding favour, you can’t go past fudge! This adults’ version featuring Bailey’s is especially perfect if you or your fiance have an Irish background. You will need: Non-stick cooking spray 400g can sweetened condensed milk 200g brown sugar 125g butter, chopped 2tbs liquid glucose 100g white chocolate melts 100g pistachio
To make our stained glass biscuits we used this recipe from Taste.com.au We used some cute pink plastic heart cutters we bought from Spotlight. (They came in a packet with multiple sizes). You will need one larger heart and one smaller heart to cut out the inner shape. Boiled lollies came from the supermarket. Do
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