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Recipes

When it comes to what to eat for breakfast on your wedding day, it might not be a choice you have considered yet. Completely understandable as there are far more pressing decisions to be made (Hello, dress! Flowers!) However, a well planned wedding-day breakfast can be essential to the overall flow of the day. Nobody wants a hangry

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Yummy enough for dinner with friends or a weekday dinner treat this Nasi Goreng recipe from Peter Rowland Catering is sure to please everyone who tries it.Ingredients– 250g chopped cooked chicken – 250g diced ham or roast pork – 250g chopped cooked prawns – 400g long grain rice – 40ml kecap manis – 15ml dark

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 At this time of the year our thoughts turn to all things sweet and delicious and this Winter Trifle lemon Cheesecake Mousse, Rhubarb Jelly, Pecan Crumble and Roasted Strawberries certainly is mouthwatering and a beautiful addition to your dinner table. Wow your party guests or just make it as a special dessert for a decadent

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When you’re super busy with work and life and searching for a recipe to contribute to a bridal shower high tea, a DIY dessert bar, or you are considering making your own wedding favours – it can be difficult to decide what is going to work. Ideally, you want to create something that is fairly

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At Peter Rowland Catering, we think winter is the perfect time to enjoy our irresistibly good Hot Chocolate Fondant; this decadent dessert is the only way to finish off a dinner party – try stopping at just one! Yum!Ingredients:160g unsalted butter 160g dark chocolate 3 whole eggs 3 egg yolks 83g sugar 43g flour 1/2 tsp

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As the cold weather announces the beginning of winter it also has us dreaming of hot chocolates and warm apple pies! Which also means it’s the perfect time to share this super simple recipe for these delicious pies which could be recreated as part of a dessert buffet, an addition to a bridal shower, a high

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Test out your master chef skills with our mouth-watering Belgian white chocolate rocky road recipe. Created by Showtime Events Centre‘s award winning Executive Chef, along with the lemon curd tartlets, vanilla bean panna cotta topped with chia raspberry gel and the petit chocolate eclairs (so delicious!), it has been a hit on our menu for a

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Imagine you’re at a friend or family member’s wedding and for you, it has been a big day. From hair, makeup and making sure your outfit is ‘just right’, to witnessing the emotion of the ceremony and the ‘in-between’ quiet time before the reception. You make your way to your seat and there on the

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For the ultimate BBQ, you can’t go past fresh or grilled prawns. Whether you like them hot, cold, spicy or mild, at Peter Rowland Catering, we’re sharing three recipes to go with these much-loved, Aussie favourites.Marie Rose Sauce– 1/2 cup tomato sauce – 1/2 cup mayonnaise – 1/4 cup creme fraiche – 1 tbs brandy –

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From a foodies point of view at this time of year, it’s ALL about the chocolate. Am I right? So, in honour of all things chocolate, here’s a recipe that’s close to my heart. Firstly, because it’s only made from two ingredients, and secondly, because every time I make these little cups, I think –

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Just in time for autumn parties, at Peter Rowland Catering, we had to share one of our favourite desserts for long lunches on sunny afternoons. Simply add cream and berries!Ingredients:Meringue  12 egg whites (360 g) 620 g castor sugar 1/2 tsp vinegarTopping 500 ml cream 50 g sugar 1 vanilla bean, scrapped 2 punnets raspberries 2

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If you’re searching for a fun and colourful treat to serve at a bridal shower or hen’s lunch, look no further. These lollipops are flavoured with rosewater essence and decorated with varying colours of sprinkles – both which could be customised for your wedding.Just imagine, you could flavour the lollipops with peppermint essence and decorate

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At Peter Rowland Catering, we just can’t get enough of these delicious fish tacos! Great for a summer meal, it is a classic dish from the Baja Peninsula that is simple to make, healthy and full of flavour. Get your friends and family involved in the preparation for added fun, and team it with a

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Love is certainly in the air this week.  And what better way to celebrate than with these sweet love heart cupcakes? The beauty of this recipe is that it creates cupcakes the are deliciously light and airy, but still have the crumbly consistency of a cake.The key to creating the silky texture is to follow the mixing

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I don’t know about you, but my favourite part of a high tea has always been the scones. I think it must be because there’s something comfortable, predictable and balanced about a scone. Not too sweet, not too savoury – just simply good.This lemonade scones recipe has only three main ingredients, and can be whipped up

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