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Food & Catering Wisdom

beef-fillet

Winter Trends In Dining – Inglewood Inn

by | Food & Catering Wisdom, Wisdom

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COMMENT

This winter, we’re loving all our delicious, locally sourced produce  – think rustic root vegetables, figs, nuts and premium cuts of meat!! Our new Winter tasting menu takes advantage of the best seasonal fare – here are our favourites: Grilled beef fillet – the colours and presentation of this dish come second to the taste

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Your Private Chef

What Would They Know? David and Ana Kolembus of Your Private Chef Catering & Events

by | Food & Catering Wisdom, What Would They Know?, Wisdom

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COMMENTS

There is something about growing up in a house where producing and creating food is an integral and important part of your daily family life. And using those memories and skills to create a business, drawing on your food heritage to feed people is indeed a  creative pursuit. Your Private Chef Catering & Events embodies

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A Day In The Life – Preparing A Vegan Menu

by | A Day In The Life, Food & Catering Wisdom, Wisdom

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COMMENTS

At Inglewood Inn, our mantra has always been that every wedding should be a unique and personal celebration that embody all of the bride’s and groom’s beliefs. When we were approached by a couple who were after an all vegan-friendly menu, we were all excited – particularly the chef – to work on something new and challenging.

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