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Food & Catering Wisdom

Image via Showtime Events Centre We live in an era saturated with food blogs, reality cooking shows and self-confessed food snobs where food has undeniably evolved from just a fuel that keeps us alive to a cultural phenomenon! With everyone assuming the critic title, the idea on what to serve your guests for your wedding can

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How much fun did we have at Ed Dixon Food Design catering Barbara and Aaron’s elegant Top Paddock wedding! As Barbara remembers, “I guess you can say this venue not only suited our wedding style but who we are as a couple. Furthermore, when it came to choosing a wedding venue we wanted to look

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Image by Ed Sloane via Michelle & Eden’s Rustic Collingwood Children’s Farm Wedding Next to the ceremony itself, the wedding meal is possibly the most important part of the overall wedding celebration, and there is nothing worse than finding that the synergy of your best-laid plans is ruined by vinegar masquerading as wine! To help you overcome potential

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There is an emerging change in the way couples are celebrating their weddings. As glorious as they are, we are no longer locked into the classic reception centre that hosts hundreds of weddings and witnesses far too many tragic dance moves. Hip couples are now looking for more creative ways to celebrate their love – ways

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  Delicious food served with style is always a talking point at any occasion, and we often hear at Polka Dot Bride, how food is one of the most memorable aspects of the wedding. For over 50 years, Peter Rowland Catering has been at the forefront of the hospitality scene,  earning a reputation as a

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Now that you have the details sorted for your wedding ceremony, it’s time to think about what type of wedding reception you’ll have – and most importantly, what food will you serve? Long banquet tables outside under the stars or an intimate cocktail party with a sophisticated vibe? This can be a bit tricky sometimes.

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Charming celebrant…check. Venue of your dreams…check. Let’s cross our fingers for the weather and in the mean time make sure that your catering is exactly what you always wanted. At Your Private Chef, food is our passion and we know that the type of couples who hand select their caterer are just as passionate as we are. Our food

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Even though the coldest days are now behind us (hello Spring!), we just had to share a picture of the most wonderful winter wedding dessert we served at a dinner party celebration at Flowerdale Estate. The couple married in front of the fireplace in our lounge, and all enjoyed a sumptuous feast in Gracie’s Restaurant. It

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Our wedding vendors never cease to inspire me with their passion, attention to detail and care that ensures your wedding day will be the best it can be. Fred & Ginger Catering is committed to creating innovative food that is also familiar in its origins, all handmade and above all delicious. With many amazing venues

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Entree

Winter in sunny Queensland may not be as brisk as the southern states, but as the days get shorter and colder, we also look for some inspiration for our stunning brides and handsome grooms. One thing we do notice at the Brisbane Club, is the desire for delicious comfort foods. Our couples begin to favour the

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This winter, we’re loving all our delicious, locally sourced produce  – think rustic root vegetables, figs, nuts and premium cuts of meat!! Our new Winter tasting menu takes advantage of the best seasonal fare – here are our favourites: Grilled beef fillet – the colours and presentation of this dish come second to the taste

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There is something about growing up in a house where producing and creating food is an integral and important part of your daily family life. And using those memories and skills to create a business, drawing on your food heritage to feed people is indeed a  creative pursuit. Your Private Chef Catering & Events embodies

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At Inglewood Inn, our mantra has always been that every wedding should be a unique and personal celebration that embody all of the bride’s and groom’s beliefs. When we were approached by a couple who were after an all vegan-friendly menu, we were all excited – particularly the chef – to work on something new and challenging.

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Next to the ceremony, photographer and dress what do we hear about the most at a wedding? The food of course! And when you want delicious seasonal food prepared with enthusiasm for its quality, taste and presentation, then look no further than Trufflepig Catering & Events. Shelley and her team create inspiring food that is

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“We live and love food.” Melbourne’s renowned catering company, Ed Dixon Food Design is more than a culinary experience. With a team of passionate, personable and fun event enthusiasts, each event is elevated to be a creative and vibrant experience for their clients. Their commitment is to the design of all event elements; including venue sourcing,

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