Oh I am thrilled to share today’s second wedding with you! Beautiful sun flowers and the most gorgeous details! The lovely Nancy Liu Chin of Nancy Liu Chin Designs sent us today’s wedding, Nancy created the most beautiful floral arrangements for the event!
Jennifer’s favourite hobby is cooking, while JC counts his number one hobby as eating! The wedding was filled with special touches that reflected the couple’s love of good food! The floral arrangements contained fresh herbs.
During cocktail hour, Jennifer and James had a “marketplace” set up for guests to “shop” in. Guests could choose from recipe boxes, fresh sunflowers, flip flops and fresh fruit.
Jennifer and James asked guests to contribute a recipe for a good marriage.
Guests were given favor boxes filled with cards featuring Jennifer’s favourite recipes and a muslin sack of thyme, her favourite herb. The top lid of the kraft colored favor box was rubber stamped with “Good Cookin’ with Jenny and JC”.
The reception, catered by Paula LeDuc Fine Catering featured a Fromage Station (Jennifer’s favourite food) and also a Popcorn Station (James’ favourite food). Comfy outdoor seating areas were st up with Jenny’s favourite cook books placed on the coffee tables. Stella Pastry Cafe provided their famous Sacripantina cake for the couple to cut.
At the end of the night, guests were offered a late night snack which involved Jenny and JC’s favorite… In-n-Out burgers and Boylan’s Soda!
A big congratulations to Jennifer & James on their marriage and a big thank you to Nancy Liu Chin of Nancy Liu Chin Designs for sharing this beautiful wedding with us today!
It’s a bumper wedding Wednesday with two beautiful weddings for you today! They’re both full of colour and sunshine and perfect for coming into Australia’s spring season!
The first wedding is the wedding of Tiara and Robby who married in Ellerslie, Georgia on Robby’s parent’s lake at Ellerslie Lodge. One week before the wedding, the couple adopted a puppy (pictured above) who was their ring bearer on the wedding day.
Here’s how Tiara described their meeting:
“I (the bride) grew up in California but have always wanted to try living somewhere else. So, back in October of 2006 I packed up my car and moved to Fort Lauderdale, Florida to live near a friend from high school with no job and housing for only a month. At the same time Robby (the groom) who had been living in Georgia for three years decided to move back to his hometown of Fort Lauderdale, also without any job prospects. We arrived in Fort Lauderdale within a week of each other and met three weeks later on November 6th at a Bible Study.
Robby had just returned from a trip to Haiti where he’d caught Dengue fever, and had only stopped by because the guy who ran the Bible Study went to high school with his sister. Robby was only in the door a moment when our mutual friend brought him over to meet me. I thought Robby was uncomfortable when we met, but he told me later that after he left the Bible Study he went to a friend’s house and told his buddies that he had just met the woman he was going to marry. A month and a half later (January 31st) he proposed and we were married on June 6th, the 7-month anniversary of the day we met!”
Tiara walked down the aisle to one of Robby’s favourite songs “Love and some verses” by Iron & Wine, while her bridesmaids preceded her with “Be Thou My Vision” by Pedro The Lion.
It was important for the couple to honour their family traditions, so they wed under a chuppah, Robby broke a glass at the end of the ceremony and they did the traditional chair lift dance during the reception! Tiara made a lot of the wedding decor herself including the chuppah, wedding invitations, programs and even hand painted little boxes for the bridesmaids containing their jewellery for the wedding day.
The white, aqua and yellow cake was made by Columbus Corner Bakery.
Tiara and Robby danced their first dance to “I will hold you in my arms” by Ray LaMontagne.
Congratulations Tiara and Robby on your love filled wedding day and marriage! Thank you to Daniel Lateulade for sharing the wedding with us today!
A quick little announcement before we get into today’s weddings!
The lovely team at Highlight Films have chosen the winner of the $1300 loveshoot!
The winner is Brooke!
I rarely like ‘traditional’ wedding videos. When fiancé and I saw a highlight films clip – love happened. We’re interesting people and want a clip that captures that. We’ve dabbled in filming our scooting adventures, and even bought helmet cameras. But – we are participants, not producers. Share our ‘Vespa love story’.
Congratulations Brooke and thank you to all of our entrants!
Don’t forget to enter to win a $300 Xiomara shoes voucher! See full details here.
Today we’re joined by one of the bubbliest ladies I’ve met! Anni hails from Sydney photography studio Milk & Honey Photography and joins Polka Dot Bride today to share the secrets behind her camera!
What was the catalyst for starting Milk and Honey? How did you all meet?
I had a business called ‘Moo photography’ (with cows on the business card) and I joined forces with Deb Joyce who had a business card with a bee on it (Deborah means queen bee!) when we joined together we became Milk & Honey Photography (the cows and the bees – he he get it?!!)
That was in 1999 and since then Deb has moved back to Melbourne (where we both originally were from) Matthew has taken over as partner of the business with a background in filmmaking ( and married IN to the business!!) Samantha works with us in the studio full time as studio manager, she has been with us for 5 years and is an amazing photographer. Laura freelances for us and has also been with us for five years and George is an award-winning photojournalist who also freelances with us on weekends.
It is a great mix of a team, everyone brings a little twist of creativity to the Milk & Honey formula!!
What is your business philosophy?
To produce creative and beautiful, high quality photography, whilst creating a fun, friendly and warm experience for our clients. We are very dedicated to our clients and love our job.
How would you describe Milk and Honey’s photography style?
Relaxed, creative, fly-on-the –wall, combined with getting the essential shots for grandma and creating something unique from every wedding.
Your website is beautiful and gives an impression of fun, simplicity and professionalism. Do you see a place for a blog on your site, that will further capture a couple’s imagination and reveal your personalities?
We are currently working on a blog which we are VERY excited about, we are hoping to launch it next month. (you will be the first to know)
What do you love about Australian brides?
The thing I love most about Australian brides (and grooms) is their individuality and bravery to do something that suits their personalities and cultures which are often so varied in this wonderful country. I love NSW couples for their imagination in finding gorgeous venues around the state both in the city and outside. They are so lucky to have such an amazing choice.
What do you look to for inspiration? Do you have a ‘feeling’ about each bride you photograph and then plan the photo shoot accordingly?
The inspiration is often driven by the individuality of the couple and the details and little stories bursting out of the day.
A lot of your shots seem casual and relaxed. How do you encourage a bride and groom to feel relaxed about having their photo taken?
We get to know them so that they feel confident in trusting us and knowing that we will capture their beauty as it unfolds, we try to get them to FORGET about us!
What sets you apart from others?
We always work with two photographers who are fully qualified and bring a Milk & Honey flavour to everything they shoot, we are friendly, personable and trustworthy.
How do you keep on learning?
We keep involved in the artistic community, constantly visiting galleries and being inspired by artbooks and photography seminars, etc. We challenge ourselves to enter awards and compete with each other to keep exciting work coming through the studio.
How do you keep your product fresh and different?
We are always looking to see what is out there and experimenting with various trends, however, we are also very loyal to the ‘classic’ exquisite quality, hand bound custom-made leather albums and quality printing
What wedding details do you love to shoot?
We love all details and theme-ing that we can create beautiful images from, stationery, cakes & table settings are fun
What is in the future for Milk and Honey?
We have recently moved to our boutique studio in Rozelle, we are loving our 1882 building in this pocket of the world.
We are developing strong relationships with our beautiful clients from years gone past and are now meeting their babies as we photograph their growing families, it is so lovely to be involved in this social study and to see real people in this lovely time of their lives
What is your number one tip for brides?
To ENJOY the day, once the wedding day arrives there is nothing more to be done, sit back and enjoy it happening around you (not without a lot of planning beforehand!) Comfortable timing is essential. Meet with the ACTUAL photographer who you will be spending the day with, remember that they are the person that you spend the MOST time with on your wedding day, make sure you like them.
What are your favourite wedding photography ideas?
I love to see couples matching their personalities to their wedding day, lots of theming/detailing helps and a style of an event that matches their style. For example, fun bright crazy colours for a large, happy wedding full of dancing and celebration. Subdued/vintage colours for a more casual country styled wedding.
Do you travel anywhere in Australia to do a shoot?
We LOVE to travel! We have photographed weddings overseas as well in Sri Lanka, Hong Kong, Hawaii, Bali.
The Aussie weddings can be just as exotic though, from a hidden restaurant on the Hawkesbury (Peats Bite) to the Guillames restaurant in the heart of the city. Kangaroo Valley, the Blue Mountains and the Hunter Valley are also favourite places to photograph.