Dark Chocolate

Think of bittersweet dark chocolate. Just the thought is a treat! Combine with soft baby pink and magnolia white. With spring green and coral. With mid green and soft apricot. With duck egg blue and pearl grey. With bronze brown and coral and warm white. With touches of burnt orange and dull silver or old brass. With copper and dull teal green (think the colour of aged copper). With old rose pink, stone and magnolia cream. With cream, stone and caramel. Coloured leaves e.g. canna, coleus, aeonium, autumn leaves and berries, brown coloured orchids, brown boronias, leucadendrons, kangaroo paws, dried seed pods e.g. poppies, gum nuts. Old earthenware pots filled with dry leafless branches hung with pomegranates. Chocolate martini, hot chocolate, chocolate mud cake, chocolate fountain, chocolate flecked pavlova, chocolate ice cream with fudge sauce. Read more...
I realise there hasn’t been much talk of Christmas on Polka Dot Bride this year- no pretty pictures, no creative […]
READ MORE
A fun and summery board for you this afternoon – or rather for reader Eleanor who is having a picnic […]
READ MORE
Elizabeth & Steve Sometimes time flies and I lose things through the cracks. ! I have no idea how this […]
READ MORE
As an ode to winter and the rich, delicious hues, I thought I’d share Form Over Function’s red & chocolate […]
READ MORE
How beautifully sunny is today’s wedding? Just the thing for a cold July day! I love how Claire and Chris […]
READ MORE
Claire and Chris Today’s wedding comes straight from the nation’s capital – Canberra! It takes place at the Canberra Hyatt […]
READ MORE

Got a love story you’d like to share?