A Lemon Wedding
I feel like I can smell lemons today- the fresh smell of lemon custard cooking on the stove. Which of course, brings me to weddings. The yummy, bright lemon yellow colour can be such a gorgeous addition to your wedding colour palette.
Lemon Centrepiece from theknot
A bowl of lemons, or lemons pulled together in the centre of the table make a fabulous centrepiece. They give off a fresh citrus smell and the no fuss factor creates a bold look.
Such sweet yellow bridesmaids from J.Crew (dear J.Crew, please bring this range to Australia!)
Yellow on bridesmaids is so summery- some beautiful white flowers or green orchids tied with green ribbon would really make these pop! Winter brides can team them with a bright citrus orange or even chocolate brown. For an understated look- black and white with yellow is a stunning combination!!
Photos from theknot.com
Love the use of lemons with green! Lemons used as a placecards is cheap and cheery!
Yellow Calla Lillies and boutonnieres from theknot.com
Yellow flowers- often calla lilies, orchids, roses, tulips and gerberas suit any season and are such a beautiful vibrant addition to a wedding.
Want more? Check out these posts from the archives
I love love love the lemon place card. It’s so non fussy.
Comment by laura — June 17, 2008 @ 1:34 am
I love the use of yellow in a wedding! There is something about that color that is so fresh and modern. I love it!
Comment by Madelyn @ Southern Wedding Style — June 17, 2008 @ 1:43 am
these are great lemon pieces! i am obsessed with yellow right now
Comment by Dani Ross — June 18, 2008 @ 12:37 am
I love lemon, it’s actually my colour along with the polka dots
Here’s another idea for anyone who’s interested: slice lemons and laying them in the clear glass vase you’re using for your flowers as a centerpiece, covering the whole glass area. it looks gorgeous… my florist is doing this for my wedding… it brings in the lemon theme and smells gorgeous 
I do have picture examples if anyone wants to see 
Love it!
Comment by Mirella — June 18, 2008 @ 1:01 am