Rum Balls

by | Made, Recipes


Carley of Saffron Photography
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Image by Saffron Photography


250G Packet Milk Arrowroot Biscuits

1 can Condensed milk

30G Rum

15G cocoa

80G Coconut

** extra garnish for covering balls


Process biscuits until finely chopped. Add all other ingredients and mix together.

Roll into balls and cover with coconut or other garnish.

Refrigerate for a couple of hours before eating.

  • Teagan says:
    December 9, 2012 at 7:23 pm

    Yum! Another simple truffle recipe is throwing a pack of Oreos with a pack of cream cheese into a food processor and blending away (you might need to adjust the quantities of Oreos and cream cheese depending on how sticky the misture becomes) – roll into balls and cover with melted chocolate…delish!

    • Polka Dot Bride says:
      December 10, 2012 at 8:30 am

      Oh gosh that sounds like something I shouldn’t eat for fear of addiction!

  • Christmas Favourite Things | Polka Dot Bride says:
    December 10, 2012 at 2:14 pm

    […] If yes, what are your favourite things to bake? Would you share the recipe? White Christmas and Rum Balls are my favourite to make. 8. Where will you be spending Christmas this time of year?We have a […]

  • Let Them Eat Cake: Sunday Round-Up for December 9, 2012 | A Wedding Cake Blog says:
    December 22, 2013 at 9:35 am

    […] From Polka Dot Bride, here's a recipe for one of our faves – rum balls! […]



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