Event Review – Crown Unveils Neil Perry and Guillaume Brahimi as Culinary Directors

by | Event Reviews, Wisdom

ABOUT THE AUTHOR

Ms Herringbone
1
COMMENT
nr-espresso-wide-perry-20130520134131661482-620x0

An event at Crown is always going to be special. It’s renowned for hosting soirees of both magnitude and importance, not to mention being at the forefront of cuisine in Melbourne. So it was a pleasure to be invited to the launch of Crown’s partnership with internationally-recognised chefs Neil Perry and Guillaume Brahimi, as they commence their appointment as its Culinary Directors.

In this newly formed role, Perry and Brahimi will combine their expertise to influence all menus across Crown Hotels and Events and Conferencing, producing a premium banquet menu, revamping Crown’s room service options, providing guidance and training at Crown’s Culinarium and continuing to oversee Crown Resort’s world class food and beverage offerings. If you have been thinking about holding your wedding at Crown – there is no time like the present!

The evening was a feast of food, flavours and fun – with a surprise guest performance by the always entertaining Darren Percival. The menu was extensive, with offerings from each Chef for 5 courses, all with matched wines. To say that I was unable to finish the decadent desert had Ms Polka gasping – but it just proved too much to enjoy!

First Entree:

King salmon sashimi with lemon, fennel, apple, wasabi emulsion

Screen Shot 2013-10-18 at 1.58.35 PM

Second Entree:

– Seared scallops with cauliflower, spinach, shiitake and a balsamic reduction 

Screen Shot 2013-10-18 at 1.58.22 PM

I forgot to take a picture of my main course (distracted by chatting and general schmoozing!).

Dessert:

Guillaume’s Chocolate Soufflé with the coffee ice cream placed in the centre at our tables

Screen Shot 2013-10-18 at 1.58.03 PM

Take it from me: food is one of the most important things to me when planning or attending an event. If you are similar, than the opportunity to have these two extraordinary chefs create the menu for your big day is almost too good to miss.

To find out more, head to Crown’s website – or perhaps head in for a night at either Rockpool Bar & Grill or Bistro Guillaume to get a taste of what you and your guests could be enjoying!

Swirl divider

COMMENTS
  • Friday Roundup | Polka Dot Bride says:
    October 25, 2013 at 10:06 am

    […] – Fern Wedding Florist 3. Expert Advice – Choosing Wedding Music 4. Event Review – Crown Unveils Neil Perry and Guillaume Brahimi as Culinary Directors 5. Expert Advice – Telling Your Wedding Story – Wedding Album […]

    REPLY

MAKE A COMMENT

We ask that the comments you leave on our site are respectful of each other and the personal stories that are told. We reserve the right to remove any comments that do not fall within our site policies.

*

Trackback from your own site.