Fancy a Valentines Day cocktail treat? Here’s a little Valentine Pomegranate Sparkle I whipped up. The tartness of the pomegranate seeds and juice is a yummy contrast to the sweetness of the champagne and brown sugar. This recipes makes two, or more if you add extra champagne!
– two tablespoons of brown sugar
– Pommery champagne
– one pomegranate
Break or tap the seeds out of half the pomegranate and place aside. Squeeze the other half of the pomegranate to extract the juice.
Pour the pomegranate juice into a cocktail shaker and add the brown sugar. Stir or shake to dissolve sugar.
Pour mixture into a champagne goblet and top up with champagne.
Add pomegranate seeds.