As the holidays draw closer, this Cocktail Friday, the smooth and sophisticated Smoked Rosemary and Olive Martini from Emporium Hotel is starting our festive celebrations in full swing!
50ml Gin Mare
10ml Noily Prat Dry Vermouth
1 basil leaf
1 rosemary sprig
Prepare garnish first. On a plate, ignite and torch a rosemary sprig. Add basil leaf, vermouth and gin to the bottom of a mixing glass. Add ice to the mix and stir to dilute. Strain into a martini glass.
Garnish with olives skewered onto the rosemary sprig.