This Cocktail Friday The Pisco People are bringing the taste of Peru down under, introducing a selection of South America’s finest Pisco for us to discover for summer.
One such beverage, created by brand ambassador and award-winning mixologist Daniel Monk, is the deliciously smooth ‘Lavender Fizz’ – combining Pisco with lavender syrup, elderflower liqueur and soda, poured over ice with a squeeze of lemon, pinch of black pepper and a sprig of lavender to finish. Perfect for garden party weddings!
INGREDIENTS:
40ml Pisco
15ml lavender syrup
10ml elderflower liqueur
10ml dry vermouth
25ml lemon juice
Soda water
Ice
Sprig of lavender to garnish
METHOD:
Mix together Pisco, lavender syrup, elderflower liqueur and dry vermouth.
Pour over ice in a tall glass, squeezing in half a lemon before topping up with soda water.
Stir well and add a sprig of lavender to garnish.
Join the conversation