Happy Cocktail Friday! We have been loving the warmer weather this week – such a great time to catch up with friends for a drink! The Star in Sydney is celebrating summer every day with a happy hour (or hours!) from 5pm – 7pm at all of their bars until January 26 – what better excuse do you need to beat the heat with some sublime refreshment?!
Continuing our Ginuary cocktail treats, why not drop in and try their ‘Other Side’ – the mellow taste of gin mixed back with lime, apricot brandy and cucumber juice sounds irresistible!
45ml Hendricks Gin
15ml Catron Apricot brandy
30ml fresh cucumber juice
30ml lime juice
15ml sugar syrup
Shake all the ingredients together and fine strain into a coupette. Garnish with a mint leaf.