Winter in sunny Queensland may not be as brisk as the southern states, but as the days get shorter and colder, we also look for some inspiration for our stunning brides and handsome grooms.
One thing we do notice at the Brisbane Club, is the desire for delicious comfort foods. Our couples begin to favour the mouth watering pork belly, beef fillet and lamb rack, over the Huon smoked salmon and market fresh fish. Hosting your wedding at the Brisbane Club not only provides access to our Members Dining Room for your elegant reception, but includes the Club Lounge for pre-dinner drinks and canapes and the use of our President’s Room as a Bridal Retreat. With a wonderful winter menu focusing on seasonal fresh produce, what could be better?
Images by Nick Evans Photography
Ms Chinoiserie Says: Such a delicious winter menu – just perfect for cooler nights!
About The Brisbane Club: Our professional wedding coordinator strives to take care of even the smallest detail to ensure your day is perfect. At The Brisbane Club, our combination of sumptuous comfort and refined modern elegance ensures your wedding will leave a life long impression.
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