How gorgeous is this week’s cocktail? With its bomb burst of flavours and cheeky name, we just couldn’t resist! Estelle Bistro‘s Cherry Bomb mixes rosé with spiced rum and cherry bitters for a sensational digestif which is definitely on our cocktail menu for after dinner drinks!
Ingredients:
30ml Dolin Bitter
30ml of Lillet Rosé
30ml of Dark Matter Spiced Rum
2 – 5 drops cherry bitters
Method:
Muddle all ingredients in a high ball glass and serve over ice garnished with a glace cherry.
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