For our second week of Ginuary, this Polka Dot Punch may just be one of my favourite recipes that the patterned people whipped up in our cocktail making frenzy.
I love cocktails that are light and fresh for warm days and I especially love the idea that this could easily be served as a post ceremony celebratory drink – add edible flowers like we did for a touch of pretty! Fresh fruit flavours with gin and plenty of bubbles are all about celebration!
- 15ml mandarin juice
- 30ml peach schnapps
- 10 ml raspberry coulis
- 15 ml gin
- 60 ml Prosecco
Combine mandarin juice, peach schnapps, raspberry coulis and gin in a cocktail shaker and shake well. Pour into glass over ice and add Prosecco.
Recipe and image by Polka Dot Bride team