Cocktail Friday – Peter Rowland Catering’s Coconut Mojito

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Peter Rowland Catering
Find me on Ms Polka Dot's Directory
0
COMMENTS
Cocktail Friday - Peter Rowland Catering's Coconut Mojito

At Peter Rowland Catering, with its taste of the tropics, this delicious Coconut Mojito cocktail recipe is one of our favourites – for balmy days and cool drinks, “put the lime in the coconut and drink ’em both up!”

Ingredients:

6 fresh mint leaves
3 lime wedges
1 tsp brown sugar
1 shot white rum
1 shot Malibu rum
2 tbs coconut cream
Schweppes soda water
Ice

Method:

Muddle the mint leaves, lime wedges and brown sugar in the bottom of a cocktail shaker.
Add the white rum, Malibu and coconut cream.
Fill the shaker with ice and shake vigorously.
Strain the drink into a glass and top with chilled soda water.
Garnish with a sprig of mint and a slice of lime.

Image by Kas Richards

Ms Chinoiserie Says: I’m imagining myself poolside in the Caribbean; such a delectable drink!

About Peter Rowland Catering: As a shining light in hospitality for over 50 years, our team of world class chefs, food designers, stylists, event producers and hospitality managers deliver any style of wedding or event – anywhere, anytime. We simply relish bringing the art of food, drink and hospitality to life.

MAKE A COMMENT

We ask that the comments you leave on our site are respectful of each other and the personal stories that are told. We reserve the right to remove any comments that do not fall within our site policies.

*

Trackback from your own site.