While the days are grey, it pays to have favourite recipes up your sleeve and what could be better than a classic Pina Colada to celebrate Pina Colada Day on Sunday 9th of July?
Today’s beauty comes from the crew at raw seafood and cocktail bar Hana who are celebrating this magic day with a pina colada party (think all day pina coladas, leis, raw seafood canapes and treats and a fabulous DJ.) Sounds like the perfect cure for Winter blues!
Want to whip up your own Hana Colada? Let’s get down to business.
45ml Jamaican Rum
45ml Aged Rum
45ml freshly juiced pineapple
40ml coconut cream
5ml sugar syrup
15ml freshly juiced lime
Shake and strain over ice.
Garnish with fresh pineapple, fresh coconut, mint and fancy straws