Cocktail Friday – Tipsy Iced White Chocolate

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Polka Dot Bride
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COMMENTS

I never thought of myself as much of a white chocolate person, but after we created this Tipsy Iced White Chocolate, I think I am converted. From now on, there must always, always be white chocolate in milkshakes and they must be spiked, and please don’t forget the ice cream!

This icy-cold cocktail puts a fun spin on a traditional vanilla milkshake and the boozy twist makes it extra delicious.

Ingredients:

1/2 cup white chocolate chips

1-2 scoops vanilla ice cream

30ml Amarula cream liqueur

1 cup of milk

Method:

Melt your chocolate chips in a microwave or in a saucepan until they’re a smooth consistency

When your molten chocolate is cool, add ice cream, Amarula cream liqueur, milk and white chocolate to a blender and blend together until ingredients are combined.

Serve cold, it won’t last long.

Recipe and image by Polka Dot Bride.

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