With berries being in peak season right now, this is the best time to either make this summer cocktail at home or leave it to the experts and try it at Electric Bar on trendy Chapel Street in Melbourne.
45ml Malfy Gin
20ml Fresh Lemon juice
30ml Blackberry puree
20ml Vanilla sugar syrup
1 Egg white
Add all ingredients to Boston Shaker, dry shake, then add ice and shake wet, double strain into martini coupe and garnish with dehydrated blended raspberries.
About Electric Bar: Elegant luxury above the clouds. Attentive, charismatic service – truly a refined decadence of cocktail trolleys dispensing perfectly crafted cocktails throughout an environment of luxurious leather, brass, and glass. An apt description of both sixties air travel and this beautiful and enticing venue. Situated in the sky above iconic Chapel Street, Electric operates seven days a week from 5pm until 3am, creating the perfect environment for every occasion.