For today’s cake cocktail, we wanted some sweet relief from the normally cream filled cocktails that come to mind when you think of cake. So we explored the fruit flavour of the Italian Wedding cake cocktail. This one is supposed to take on the flavour of its namesake – a little fruity, a little nutty and definitely delicious.
60ml pineapple juice
In a cocktail shaker, combine pineapple juice, vodka and amaretto.
Strain into a lowball glass over ice.