Cocktail Friday – The West Winds’ Gin Bowls

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Ms Fleur De Lys
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We’re all about making precious memories and holding them close at Polka Dot Bride. One way to  bring back strong memories is through connected sights, scents and tastes! We love the idea of creating a bespoke cocktail to help jog your memory. Since it’s our Engagement Issue, why not consider whipping up a cocktail that recalls the time you were engaged; the actual popping of the question, the moment you told your parents, the inevitable squabbles (and making up) over which napkin colours to choose for your eventual reception.

Gin Ambassador for The West Winds Brendan Scott Grey is sharing some super easy yet eye-catching cocktail ideas with us today. You can get experimental, just try to keep your added ingredients complementary to the gin you choose. Try Brendan’s official flavour suggestions below or keep things seasonal to remember the time of year you got engaged (try dragon fruit, kiwi fruit or blueberries if you’ve just become engaged in this month of February). You may even be able to forage for ingredients together to capture the sense of place where you became engaged.


Lucky for gin-loving brides and grooms-to-be in Perth, The West Winds Gin Bar & Pilot Distillery takes private party bookings (which could include a masterclass or tastings for a truly immersive engagement party experience). Otherwise we’re thinking a DIY gin bowl bar at a backyard engagement party is a fabulous idea right about now.


Gin Bowl #1 by The West Winds
30-60ml The Sabre gin
120ml Capi Dry Tonic Water
Lemon
Dragonfruit
Juniper Berries
Banksia Flower, to garnish
Crushed ice

Gin Bowl #2
30-60ml The Cutlass
120ml Capi Dry Tonic Water
Kiwifruit
Habanero Peppers
Bush Tomatoes
Eucalypt Leaves, to garnish
Crushed ice

Gin Bowl #3
30-60ml The Broadside gin
120ml Capi Dry Tonic Water
Grapefruit
Blueberries
Pimento
Toasted Saltbush
Snow pea Flowers, to garnish
Crushed ice

Add a measure or two of gin (or however much you like really) and tonic water to a copa glass.
Add crushed ice and rest of ingredients, except garnishes.
Stir gently.
Top with flowers or leaves to garnish.

About The West Winds: Our journey set sail in 2010, when we threw caution to the winds and embarked to create a range of gins to rival the best in the world. Our first gins, The Cutlass and The Sabre and more recently, The Broadside, have all been awarded Australia’s Champion Gin while the Cutlass and The Broadside have also been proclaimed Champion Gin in international competitions.

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