Articles by Ed Dixon Food Design

Oysters…love them or hate them, they are an iconic Australian summer indulgence! We LOVE them – as simple canapés or as spectacular oyster bar.Selecting the oysters Start with the freshest Australian oysters you can find! All Australian oysters are farmed for sustainability reasons, so be sure to do your research and find a supplier with […]

For their regional wedding, the beautiful couple Alison & Nick were after a laid-back festival atmosphere – and a menu to match! Preferring the idea of a relaxed, cocktail event, our catering brief was to create a menu that would fit the theme but also ensure guests were well-fed and dietary requirements were catered for.Here […]

One of our specialties here at Ed Dixon Food Design is grazing tables – we’ve been doing them for over 10 years!Autumn is an unexpectedly amazing time for outdoor dining and grazing. The evenings are still light and there is also a great selection of seasonal produce available. Another big win is that the outside […]