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Articles by Ms Fleur De Lys

We’re bringing you an edible little twist to a chocolate coffee cocktail ahead of Mother’s Day, in the form of this boozy pavlova! The soon-to-come event centre Centrepiece at Melbourne Park has collaborated with acclaimed local pastry chef Tim Clark of Cacao to create this easy yet impressive, grown-ups only dessert. The Chocolate Cafe Pavlova […]

For The Byron Bay Issue we naturally head to the sublime Byron venue of Raes on Wategos to seek their cocktail expertise to share with you today. Raes is a bit of a dream wedding destination for sophisticates as you can book out the entire boutique hotel for a whole weekend of celebrations. They can […]

Vanilla is so underrated. We think tequila is too! These wonderful flavours combine in Mint & Mingle‘s ‘Vanilla Killa’ cocktail recipe that we’re sharing with you today for ‘The Bridesmaid Issue‘. With the aforementioned fragrantly sweet vanilla – plus fruity faves like strawberry, guava and fig – this drink is a surefire crowdpleaser that will […]