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Cakes

If there’s one thing I love about Instagram it’s getting lost in the incredible photos of creatives, which is how I discovered the incredible Nectar & Stone! Every day is a delight on the Nectar & Stone feed, image after image of beautifully crafted pyramid style chocolates in the most beautiful of colours. A “dessert

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Photo by Rensche Mari via Southern WeddingsEven the thought of this is yummy! Fruit to use could be grapes – both purple and green, apricots, peaches, apples, pears, and figs. Think of varying the sizes of your fruit to add interest. Brush fruit all over with egg white and dip into fine grained sugar and

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When it comes to planning a wedding, I have to say, I think cake tasting is one of the best bits! So today I’m loading you up with information so when you visit your cake designer, you’re not so overwhelmed with deliciousness that you forget what you need to know! Let’s play twenty questions for

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For lovers of anything sweet, the brand Ladurée is not going to be a stranger to you. So when their wedding gift collection landed in my inbox I knew it was just the right treat to share. What could be better than an afternoon pouring over macarons and gorgeous packaging?Wedding favors in gift boxes (available

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Cake by The Cake & I Handcrafted Cakes, photo by Morrison PhotographyI have been loving the new idea of “naked” wedding cakes. Not everybody is a lover of fondant, ganache and butter cream and there is something utterly beautiful about layers upon layers of delicious cake oozing with delicious filling and topped with fresh blooms

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I’m a sucker for baking, especially with the cold weather I always want to whip something up and I am even more of a sucker for the gorgeous tableware to show off creations. To me, a wedding cake can look like such a showstopper when placed on a beautiful cake stand and so these cake

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It’s  Friday afternoon and I want to head into the weekend with something delicious for you. So these gorgeous dessert tables styled by Kiss Me Kate in Melbourne (and photographed by Rena Harvey) are just perfect. First up is a bridal shower styled in “bridal white”. The girls added whimsical butterflies and touches of silver.Desserts

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I am really loving gold this year. I’m not quite sure why, but I’ve been buying so many gold accessories and I love the way it’s finding it’s way into the wedding world. Not in the avante garde, chair bows and wall decor of years ago, but in modern, elegant ways.One of my favourite places

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Feeling a little peckish? Or perhaps you’re just looking a few Valentine’s Day style accessories to brighten up your outfit? I thought I’d take a break from our gorgeous love stories for this deliciously sweet inspiration shoot from four talented Melbourne-ites!Juli of One Sweet Girl  came up with the concept of beautiful cookies worn as

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Chocolate ombre cake by  Ballantyne Hotel photo by The Schultzes via Elizabeth Anne DesignsI’m not one for trends, but ever now and then something really catches my eye. I really, really love ombre and the beauty it can bring to a colour palette- instead of bright red and it’s bold contrast against white, the graduated shades

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Alecia of Boutique Affairs created this gorgeous lolly buffet she created for a 60th birthday. I thought it would make gorgeous inspiration for a wedding lolly buffet with it’s bold colour palette of black, white and lemon. Alecia made nearly everything on the table – including the three tiered chocolate mud cake covered in fondant

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How fun is this Mexican Inspired Dessert table? It is so full of Summer and life! The girls of Cake Ink Events Janelle and Simone created this table for a Melbourne engagement party recently. Inspired by the padded bird bunting, they created a cake table of white with striking tones of aqua, corals and oranges

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I will never tire of cake, especially when beauties like these end up in my inbox from Sydney cake maker Faye Cahill. I love the idea of a cake collection. It evokes thoughts of turning up an an art gallery to examine each one lit by pin lighting shining in all it’s glory.These creatuons are

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I love these sweet as can be biscuits from Sweet Cupcakes and Treats. Edible favors are always a winner in my book- guests can nibble on them and you don’t have to worry that your well thought out favor might end up in a cupboard somewhere.These designs are part of Sweet’s new custom cookie collection-

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Spring to me, in the southern hemisphere is a time of new beginnings, a time of breaking out of the cold with thoughts of Christmas and long summer days stretching ahead. It’s also racing season so there’s a celebratory feel in the air.Here are some of the best spring inspired cakes by Australian wedding cake

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