BACK TO TOP

This refreshing and beautifully garnished cocktail is the perfect addition to post-ceremony drinks or welcome drinks at The Farm. Its refreshing nature keeps guests cool during the warmer months while letting them celebrate in style in a stunning outdoor setting.

Rosey Posey

You Will Need:

30ml Parfait Amour Liqueur
30ml rosewater
15ml lemon juice
Soda

Method: Pour ingredients into a jar with a scoop of ice and top with soda or champagne. Sprinkle with dried rose petals for garnish.

Variation: Swap rosewater for orange blossom and garnish with rosemary.

Ms Floral: The perfect spring cocktail does exist! Yum!

About The Farm Cafe: At The Farm Cafe, we love creating weddings that are personal, meaningful and an authentic reflection of the couple being married. We think the recipe for an amazing wedding is pretty simple: good people, incredible food, great drinks and the perfect atmosphere. A wedding is the best party you’ll ever throw, and we’re here to help make that happen!

Catering by The Farm Cafe Made mid banner

1. 19×91 Crystal Star Hair Pins,2.  Luxanddolls  Diamond Sparkle Hair Pins, 3. ZoeRiverElegance Crystal Flower Hairpiece, 4. UniqueaSupplies Star Hair Clip 5. BellaViaDesigns Rhinestone Headband, 6. TheDreamTown Star Pearl Hair Clips

Bubbles are one of our favourite bases for cocktails and it is a must for The Sparkle Issue. Today, we’re combining two of my favourite things- champagne and ginger. There is no fuss to this cocktail, but if you use a good ginger beer, it adds a little spice, a little kick to your otherwise delicious glass of bubbles.

To add some extra sparkle, as we did, why not rim your glass with edible glitter? This is such an easy way to add something a little special to your wedding day cocktails.

Ingredients:

  • Lemon juice, vodka or honey (to rim your glass)
  • Edible glitter
  • 30ml ginger beer (we always love and use Bundaberg)
  • Your choice of bubbles- sparkling wine, champagne or prosecco.

Method:

  1. To rim your glass, add lemon juice, vodka or honey to a shallow bowl and dip your glass so the rim is coated.
  2. In another shallow bowl, add your edible glitter. Dip the wet rim of your glass into the glitter until it is evenly coated.
  3. Pour in 30ml of chilled ginger beer
  4. Top with chilled champagne or prosecco when ready to serve