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Cocktail Friday

Today we’re inviting you to enjoy three of the very best things in life. Lemons, butter, and vodka! Sometimes the best things in life, are also the most simple. And when you combine this trio? Pure cocktail magic.The sprawling TarraWarra Estate in the Yarra Valley, has kindly shared this spritely, buttery drink recipe with us

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When it came to The Invitation Issue, we knew we needed to hit our mark when it came to paper-inspired cocktails. So today? Meet the P.S I Love You.We have absolutely no idea where this delicious little drink came from or who invented it, but with its cream base, it is all the kinds of

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We’re getting a bit cheeky today for ‘The Suit Issue‘ with Galah‘s ‘Budgie Smuggler’ cocktail…because swimsuits totally count (and we don’t mind what you wear under your wedding day tux, as long as you love it!). Or maybe you’re just hoping to set the mood for your impending honeymoon on a beach somewhere by sipping

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In a month of all things dapper, we couldn’t think of a better cocktail to end The Suit Issue than the classic, old fashioned cocktail. This is the cocktail you need to serve up at the most elegant of weddings, out of crystal low ball glasses, with plenty of toasting and plenty of dancing!It’s said, that

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7 Errol Street in North Melbourne used to be home to a tailor. Now it’s home to Joe Taylor…and a whole lot of liquor! With dark timbers, exposed brick and cosily-lit corners all contributing to the venue’s sophisticated speakeasy vibe, Joe Taylor is just the place for a rollicking cocktail engagement party. Or, indeed, as

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For me, The Suit Issue is about a classic sense of style, not necessarily when it comes to the sartorial side of things, but rather the sense of being a gentleman, or gentlelady. The acts of kindness, of dressing up, of five o’clock cocktail hours, big band dancing, holding hands down the street and extra

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We’re already half way through the year – WHAT?! Which does mean that we’re in the thick of winter now and the nights are cold. To remedy the cold outside and give inspiration for anyone in the midst of planning an Autumn or Winter wedding, try your hand at one – or a few –

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If there is one marriage made in heaven, it’s Tasmania and apples. And what better way to warm up your winter bones, than with our homage to the apple isle with our apple cider whiskey cocktail?For this one, we wanted to honour all that we love about Tasmania. We’re combining apple cider (we used one

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Based in New Norfolk, Tasmania, The Agrarian Kitchen Eatery can host wedding or engagement feasts for 15 up to 98 people made from the freshest local produce. They partner with nearby producers for just about everything that ends up on the plate – or in the glass – and they have their own farm nearby from

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If there is one thing I have spent the past few years learning, it’s that Tassie knows how to make a tipple! So for The Tasmania Issue, I knew I needed to whip up a few special cocktails that make the most of the amazing distilleries, winemakers and producers that the apple isle produces. Today

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The Glass House is a glass-encased, fine dining venue happily floating atop Hobart’s River Derwent. They’ve got glinting, 280 degree views of Sullivan’s Cove, a Tasmanian-centric wine list and a sense of Australian elegance here for your wedding guests to enjoy!In the meantime, you can enjoy this refined cocktail recipe that they’ve revealed to us,

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Autumn to me is spice, it’s apples and pears, ginger, the warmth of brown sugar and the smells – oh the smells of deliciousness bubbling away on the stove. So when it came time to dream up an autumn cocktail, I wanted to combine all my favourites into one delicious drink. Meet our spiced pear

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This cocktail recipe is a luxurious treat that combines tea and wine: two of Ms Polka’s very favourite things! It’s perfect for a pick-me-up at an autumn or winter wedding and, because we’re working on ‘The Green Issue‘ this month, it’s environmentally conscious too!The team at the cosily-lit Lay Low in Melbourne’s inner western suburbs

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We wanted to create a cocktail, for The Green Issue that honoured the mission of reducing waste, of paying attention to where produce comes from, and for this, that even includes where the brands we choose to put in what we drink originate.So we raided our cocktail cart, we thought of everything “green” and we

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Now we all know that for our ‘The Green Issue‘ we’re referring to eco or environmentally friendly weddings…not the literal colour green! But this emerald beauty from Sydney’s Junk Lounge was too pretty to resist sharing with you. Plus, the traditional ritual surrounding drinking matcha – which gives this cocktail its lush green colour –

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