Cupcakes are still popular at weddings but delectable little macarons have recently gained popularity. These sweet macaron cupcakes are perfect for those who can’t decide to have cupcakes or macarons at their wedding. Now your guests can have both! The best thing about this design is that you don’t need much in terms of cake decorating tools and you can choose to make both the macarons and cupcakes from scratch or buy them and assemble them a couple of days before.

What you’ll need:

–       Lollypop sticks

–       Fondant (Buy here)

–       Green food colouring (Buy here)

–       Coconut Shavings (or you can also use crushed Oreo cookies for a soil effect)

–       Buttercream frosting

–       Macarons and Cupcakes (Buy them here to make things a little easier)

1. Prepare macarons and cupcakes the day before. If you are assembling the macarons yourself, once you pipe in the filling, place the lollypop stick in the middle before you place the shell on top.If you have purchased the macarons, gently open the shell slightly and slide the lollypop stick inside.

2. Place the coconut shavings into a large bowl. Spread a generous layer of buttercream on top of the cupcake. Then dip the cupcake into the coconut shavings and press so that the shavings stick on.

3. Insert the macaron lollypop into the centre of the cupcake.

4. To make the fondant leaf simply mix the food colouring with the fondant and knead until combined. To get a green as strong as the one in the photo below, you will need to use a food colouring gel paste which can be found at any cake decorating store. Liquid food colouring found in supermarkets will only give you a pastel green at most.

  • Roll a little ball of fondant and then use your finger to roll on one side to create a teardrop shape. If you find the icing is a little sticky, on your fingers you can use a little cornflour on your fingers to help with that.
  • Flatten the fondant with your fingers and then use a knife to mark down the middle.
  • Pinch the edges of the fat side together as shown in the picture. Then simply place onto the cupcake next to the macaron lollypop. Fondant leaves can even be made a week or two in advance to save time. Simply store in a take away container once they are dry.

There you have it … easy as that!

Photography by Sharon Wee

Ms Gingham says: My two favourite things together!! Love this idea …. growing Macarons! If you feel inspired by this tutorial, check out Sharon’s blog for a seemingly endless supply of inspiration.

About Sharon: Years ago, after discovering a passion for baking and cake decorating, Sharon started making cakes and cupcakes for her friends and family. Her belief is that any edible creation should taste as good as it looks and should be remembered long after it has been consumed. After being encouraged by her friends and family to sell her creations, Sharon Wee Creations was born. Sharon specialises in creating custom designed edible goodies and loves experimenting with new flavours and designs. Now, years later, her creations have been on TV, in magazines and on the radio. She enjoys creating figurines, teaching and is constantly thinking of new cake designs in her head. In her spare time, you’ll find her visiting patisseries, dreaming of holiday destinations, cooking up a new dessert recipe or playing volleyball.

Want to learn all the tricks of the trade? Enrol in one of Sharon’s cake decorating classes here.

Mod brunch 2

A waffle bar is a really fun and easy idea for a wedding morning-after brunch or kitchen tea. Today I have for you some cute labels for your waffle toppings.

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Click to download the labels.

Simply print out onto cardstock and cut out with a circle punch and glue onto straws or slip into card holders to display.

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See the full shoot here

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Ms Gingham says: Mmmm a waffle bar! Excellent idea. For some gorgeous styling inspiration be sure to check out the full shoot.

I am Alicia Parsons, the Atypical Type A. I live in Adelaide, South Australia in a modest townhouse with my new hubby Ryan (aka The Man). I am the owner and graphic designer behind Akimbo, which specialises in quirky invitations, announcements and greetings.

Read more fantastic DIY projects from Alicia here.

Styling: White Room Events / Flowers: Lotus Flowers / Wedding Cake: Sweet Treats Cupcakes & Cakes / Invitations & Stationery: Akimbo / Venue: Hotel Richmond

A great way to make a statement and stand out from the rest of your wedding guests is to adorn yours and your new husband’s chair at your wedding reception with something fun. These cute and simple signs will add a touch of rustic elegance to your wedding decor also. And why stop at just chair bunting? You can make a ‘thank-you’ banner to hold in photos and use for your thank-you cards, or ‘just married’ bunting for your car or bunting banners to hang throughout your wedding.

You will need:

– hessian
– fabric paint (I chose white, but you could use any co-ordinating colour to go with your wedding theme)
– stencil brush
– alphabet stencil (I used a wool bale stencil as I’m an almost-farmers-wife! But alphabet stencils are available at craft stores)
– twine
– scissors or rotary cutter
– safety pin
– sewing machine
– iron

Step 1

Iron your hessian out to make it nice and flat. Cut your hessian into rectangles, slightly longer on one side as we are going to fold over the tops, as you will see soon. I cut my rectangles approx. 13 x 16 cm, when I fold over the tops I will end up with 13 x 13 cm squares. You will need 5 rectangles. I cut mine with a rotary cutter to make it precise and the hessian won’t fray as much if the cuts are clean and neat.

Step 2

Now position the alphabet stencil roughly in the centre of the hessian rectangle. You might want to position it towards the bottom a bit more as the top will be folded over soon. We are going to make two M’s, two R’s and one S. As the hessian is quite loosely woven some of your paint will bleed through the fabric, so make sure the hessian is on a suitable surface. I put mine on a plastic lid rather than cardboard or newspaper which could stick to the hessian.

Step 3

With your stencil brush loaded with your paint lightly ‘stab’ in a dabbing motion onto the hessian. When stencilling don’t use brush strokes like you are painting, just lightly stab, stab, stab until the letter shape is filled. Carefully peel away your stencil. Hopefully the paint hasn’t bled through and made your letter a little wonky! You want clean crisp edges. Let the hessian dry, still on the plastic lid.

Step 4

Repeat for all letters, careful to wash your stencil off back and front between letters as to not get paint on the hessian other than inside the letter shapes. You should end up with five hessian rectangles that look a little like this …

Step 5

Now fold the tops over about 2cm and press down with your iron. This is to create a casing which your twine will go through. Your rectangles should now look like this …

Step 6

Head to your sewing machine and sew a basic stitch along the tops of your rectangles, sewing your casing shut. I used white thread and it was hardly noticeable, but you could use more hessian coloured thread if you wish. Do the same for all of your hessian rectangles.

Step 7

Cut a piece of twine roughly the length you need to attach to the back of your chairs, add a bit more just to be sure and to allow room to tie a knot to the chair. Unlike ribbon we can’t put our safety pin through the twine, instead clip it in to the handy top bit like this …

Step 8

Now thread your rectangles onto the twine, slowly pushing the safety pin through the casing you just made and bringing the attached twine with it. This can be a bit tricky! Once you’re finished your ‘Mrs’ you can do your ‘Mr’ and should have two bunting banners ready to go!

We are having a marquee wedding here on our farm – and I am madly collecting vintage chairs to use on our bridal table, so I have our chairs at the ready. Here they are with bunting attached …

You can make triangle bunting also if you want, or bunting with lots of different words, your wedding date – the possibilities are endless! Happy bunting. 🙂

Photos by Emma Durkin Photographics

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Ms Gingham says: Now you could always do it like the Beckhams and just sit in ostentatious, tacky thrones but personally I like this idea much more. Thanks to our amazing bride-to-be Emma for this lovely tutorial.

Emma says: I am a 24 year old country girl who lives on a sheep and potato farm in the beautiful green Gippsland hills, Victoria. My hubby-to-be and I are high school sweethearts and are planning an early summer 2011 wedding on our farm, full of rustic elegant touches, hay bales, lace, kraft paper and logistical nightmares of having a marquee wedding in the middle of a paddock! I share all our adventures on my blog Cinderella at Brindabella.

Read more posts by Emma here.