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Food & Catering Wisdom

Image: Carmen Bunting PhotographyKnowing where your wedding caterer sources their produce says a lot about their approach to food.Caterers who source locally grown or farmed seasonal fare for their menus are making a conscious decision to make a difference. When we select food that has travelled a minimal distance, with fewer preservatives, less packaging, we

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What a treat we have for you! Just look at these dishes. Go on. Scroll. We’ll wait. Today we’re chatting to Neil Hudson of one of Melbourne’s leading catering companies, Hudson’s Famous. Specialising in weddings and events, Hudson’s Famous use high quality, locally and sustainably sourced produce to create menus that reflect their clients’ style,

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If you’re after a fun foodie touch to add to your wedding day, say a big hello to The Gelato Bike! It’s a one-of a-kind, custom made trike filled to the brim with deliciousness. Have a browse through their flavours list below. They sound wheelie good (sorry) and your mouth will totally be watering by

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For their regional wedding, the beautiful couple Alison & Nick were after a laid-back festival atmosphere – and a menu to match! Preferring the idea of a relaxed, cocktail event, our catering brief was to create a menu that would fit the theme but also ensure guests were well-fed and dietary requirements were catered for.Here

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In our eyes, the best grazing tables include a selection of the finest cheeses. A fun fact before we start. Did you know that in France, a cheese plate is traditionally served after dinner but before dessert? It is usually a small portion served with a fresh salad with a light vinaigrette. This could be

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Image by Acorn Photography via Jordy & Ben’s Black Tie New Zealand Winter WeddingIf you’re like most people, choosing your wedding beverages for your special day is one of the LAST items on the seemingly never-ending list of things to organise. I get it! When you’re planning a wedding (especially a DIY wedding), there are so many things

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We adore a caterer that wants to make the foodie dreams of brides and grooms comes true. And that’s exactly what Fred & Ginger aim to do. Whether you want a shared table feast, classic sit-down dinner or an elegant cocktail wedding, they’ve got your back! Besides exceptional menus, Fred & Ginger also provide additional

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Image by Kit Haselden PhotographySpring has sprung! Finally the weather is changing – the sunshine has appeared, the winter chill has eased and everyone is looking and feeling a little brighter. It’s the perfect time to host a cocktail event. A wedding, an engagement party, hen’s day – whatever it is, we all love a good celebration.

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Peter Rowland is known for creating memorable occasions and is an intrinsic part of Melbourne’s food culture. For over five decades, they’ve been helping bridal couples design incredible wedding food and hospitality experiences, ensuring they have the perfect wedding day. Today we’re chatting to Emma Yee, CEO of Peter Rowland about how the business has

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A handcrafted, locally sourced menu for your wedding? Ah, yes please! Today we’re chatting to Katie Clough of the fabulous Fourside Food Design + Events. They approach each event individually, providing a customised catering experience that is simply awesome. Fourside prides themselves on doing things differently and work with Melbourne’s top event experts, producers and

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Image by Hubert and Dan There’s something very special about a Tasmanian wedding. You could get married by a convict ruin or in a canyon at Cradle Mountain. Say your “I Dos” amid the treetops or in the depths of a strange museum, a grand Cathedral or community hall. There’s a place and space for the

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Image by  Leah Cruikshank Photography via Jessica & Casey’s Romantic Rustic Gabbinbar Homestead WeddingTassie’s long autumn days and mild summers make it among the best places in the world for grape growing and wine making! With so many beautiful local offerings, it’s difficult to know where to start when choosing the wines for your wedding. What goes with what? And

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One of our specialties here at Ed Dixon Food Design is grazing tables – we’ve been doing them for over 10 years!Autumn is an unexpectedly amazing time for outdoor dining and grazing. The evenings are still light and there is also a great selection of seasonal produce available. Another big win is that the outside

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Image via Mark Davis PhotographyCan you believe it? Autumn has arrived in our part of the world with crisper mornings, warmer hues and shorter days.If you love this time of year as much as we do at Bursaria and you are getting married during autumn, here are a few ideas to make your day extra

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 Imagine a 1940’s vintage teardrop caravan making it’s way to your wedding. A talking point for sure and hidden inside are refreshments – coffee, tea, cold drinks, hot chocolate or chai. Just the thing to offer your guests after the ceremony, or to give them fortification for the drive home once the wedding day is

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