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Food & Catering Wisdom

Our wedding vendors never cease to inspire me with their passion, attention to detail and care that ensures your wedding day will be the best it can be. Fred & Ginger Catering is committed to creating innovative food that is also familiar in its origins, all handmade and above all delicious. With many amazing venues

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Entree

Winter in sunny Queensland may not be as brisk as the southern states, but as the days get shorter and colder, we also look for some inspiration for our stunning brides and handsome grooms.One thing we do notice at the Brisbane Club, is the desire for delicious comfort foods. Our couples begin to favour the mouth

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This winter, we’re loving all our delicious, locally sourced produce  – think rustic root vegetables, figs, nuts and premium cuts of meat!! Our new Winter tasting menu takes advantage of the best seasonal fare – here are our favourites:Grilled beef fillet – the colours and presentation of this dish come second to the taste of

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There is something about growing up in a house where producing and creating food is an integral and important part of your daily family life. And using those memories and skills to create a business, drawing on your food heritage to feed people is indeed a  creative pursuit. Your Private Chef Catering & Events embodies

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At Inglewood Inn, our mantra has always been that every wedding should be a unique and personal celebration that embody all of the bride’s and groom’s beliefs. When we were approached by a couple who were after an all vegan-friendly menu, we were all excited – particularly the chef – to work on something new and challenging.One

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Next to the ceremony, photographer and dress what do we hear about the most at a wedding? The food of course! And when you want delicious seasonal food prepared with enthusiasm for its quality, taste and presentation, then look no further than Trufflepig Catering & Events. Shelley and her team create inspiring food that is

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“We live and love food.”Melbourne’s renowned catering company, Ed Dixon Food Design is more than a culinary experience. With a team of passionate, personable and fun event enthusiasts, each event is elevated to be a creative and vibrant experience for their clients. Their commitment is to the design of all event elements; including venue sourcing, furniture,

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Good cheese and good wine have always gone hand in hand to celebrate a special occasion. So when you have artisan cheeses paired with any sort of alcohol your heart desires, then it’s a match made in cheese lovers heaven! As this concept has moved into weddings we’ve fallen for cheese towers to replace wedding

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Imagine a dedicated professional team catering impeccable food and wine, served with flair, with a choice of around fifty venues at your disposal. Imagine your wedding styled to the highest standard – bringing together all the elements you’ve ever dreamed about, to your wedding day. This is the ethos of the team behind food&desire caterers

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Image by Kad Photography via Will You Be My Bridesmaid Party!The big 3-course sit-down dinner has a new competitor for top wedding food trends, with guest being oh-so-savvy about their cuisine, wanting farm-to-table freshness, unique tastes and flavor combinations, cultural foods and a menu unlike anything they’ve ever had at a wedding reception. Wedding couples,

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Recently I had the opportunity to sit down with celebrity chef Pete Evans, and pick his brain about his new partnership with Fraser Suites in Perth and his fresh approach to their wedding and events menu.The My Kitchen Rules judge and paleo chef has taken up the role of consultant chef and chief menu designer

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Spain has many regions separated by mountain systems so historically ingredients and food have been very different across the country. Luckily most of our famous dishes are of a festive nature so in your wedding you can have the best of each region.Spanish cuisine has evolved into a more modern approach to tapas and also

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Working with food today is an area of the wedding industry that is constantly changing and constantly an exciting challenge and learning experience. Enter Woolcott & Wright Event Catering whose enthusiasm for beautiful ingredients, beautifully presented food with fresh clean flavours, is evident in everything they create. Looking at their stunning gallery of food images

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 Creative people always inspire me and Miccal Cummins of Sydney multi award winning caterer Gastronomy is one such person, with creative vision, extensive passions built around his business, and the ability to think outside the square. Working with food and the design of events and weddings must surely be the dream profession for someone like

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We welcome Renée today, who is the proud owner of The Soda Stand. What a lovely concept this is – sipping non alcoholic iced drinks, served beautifully from dispensers – surely setting the tone for the fun wedding reception to come. For an mid morning treat let’s see what Renee’s business is all about……My name

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