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Food & Catering Wisdom

Recently I had the opportunity to sit down with celebrity chef Pete Evans, and pick his brain about his new partnership with Fraser Suites in Perth and his fresh approach to their wedding and events menu.The My Kitchen Rules judge and paleo chef has taken up the role of consultant chef and chief menu designer

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Spain has many regions separated by mountain systems so historically ingredients and food have been very different across the country. Luckily most of our famous dishes are of a festive nature so in your wedding you can have the best of each region.Spanish cuisine has evolved into a more modern approach to tapas and also

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Working with food today is an area of the wedding industry that is constantly changing and constantly an exciting challenge and learning experience. Enter Woolcott & Wright Event Catering whose enthusiasm for beautiful ingredients, beautifully presented food with fresh clean flavours, is evident in everything they create. Looking at their stunning gallery of food images

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 Creative people always inspire me and Miccal Cummins of Sydney multi award winning caterer Gastronomy is one such person, with creative vision, extensive passions built around his business, and the ability to think outside the square. Working with food and the design of events and weddings must surely be the dream profession for someone like

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We welcome Renée today, who is the proud owner of The Soda Stand. What a lovely concept this is – sipping non alcoholic iced drinks, served beautifully from dispensers – surely setting the tone for the fun wedding reception to come. For an mid morning treat let’s see what Renee’s business is all about……My name

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There is nothing like a wedding with amazing food and a caterer that actually makes food dreams a reality. So today we’re excited to be joined by Ian-Michael Farkas of Laissez-faire Catering! Not only do they focus on fresh, seasonal produce but they also have 20 venues they know and work with throughout Sydney. Their

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One of my favourite things about weddings is the food, so I am always beyond excited to talk to caterers who come up with the most delicious ideas for wedding meals! Joining us today is Simon Ruffell of Byron Bay catering company EatDrink Catering. We’ve been lucky enough to feature the weddings of EatDrink Catering

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 Custom made popsicles? Need I say more? Today we’re honoured to be joined by the Liana Raine girls who create and serve custom made popsicles at weddings! Join me as we talk all things icy and sweet!Would you tell us a little about yourselves?Bianca: I am one half of Liana Raine Pops – a dream

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Image by Jose Villa Fine Art WeddingsHello Dotties,Cheers, Salute, Skaal; whatever your preferred pre-drink mantra, it will be used an unfeasible amount of times on your wedding day… and quite right too! What with the reception drinks and speeches this is a day of celebration, and with celebration there should be delicious drinks aplenty!As the

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Hi Dotties,An important element of your Wedding Day is the food that you and your groom-to-be decide to serve to the hungry masses!From personal experience, one of the main things you remember after attending a friend’s wedding, apart from the beautiful ceremony and hilarious speeches; is the delicious canapés or amazing desserts. There are so

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Welcoming a newly engaged groom to our writing ranks today! Another male voice to add to our team and a little bit of male insight into the world of weddings. This lovely groom recently attend the Peter Rowland Wedding Showcase and wrote a review for us! – Ms PolkaAn inner city museum is not the

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How much to serve or to drink: These are the questions?You’re at a wedding or indeed a party, and the drinks are being trayed through the room at an exciting pace. There are two questions that arise: As an organiser, how much do I need to provide or allow for so that I can forecast

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Oh hello deliciousness! Something that is always a ‘given’ to look forward to at a wedding is the food – no longer are the options limited to the beef or chicken, there’s an entire world of amazing cuisine which caterers and venues all over the country are cooking up! Today we’re joined by Award winning

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