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Food & Catering Wisdom

One of my favourite things about weddings is the food, so I am always beyond excited to talk to caterers who come up with the most delicious ideas for wedding meals! Joining us today is Simon Ruffell of Byron Bay catering company EatDrink Catering. We’ve been lucky enough to feature the weddings of EatDrink Catering

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 Custom made popsicles? Need I say more? Today we’re honoured to be joined by the Liana Raine girls who create and serve custom made popsicles at weddings! Join me as we talk all things icy and sweet!Would you tell us a little about yourselves?Bianca: I am one half of Liana Raine Pops – a dream

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Image by Jose Villa Fine Art WeddingsHello Dotties,Cheers, Salute, Skaal; whatever your preferred pre-drink mantra, it will be used an unfeasible amount of times on your wedding day… and quite right too! What with the reception drinks and speeches this is a day of celebration, and with celebration there should be delicious drinks aplenty!As the

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Hi Dotties,An important element of your Wedding Day is the food that you and your groom-to-be decide to serve to the hungry masses!From personal experience, one of the main things you remember after attending a friend’s wedding, apart from the beautiful ceremony and hilarious speeches; is the delicious canapés or amazing desserts. There are so

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Welcoming a newly engaged groom to our writing ranks today! Another male voice to add to our team and a little bit of male insight into the world of weddings. This lovely groom recently attend the Peter Rowland Wedding Showcase and wrote a review for us! – Ms PolkaAn inner city museum is not the

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How much to serve or to drink: These are the questions?You’re at a wedding or indeed a party, and the drinks are being trayed through the room at an exciting pace. There are two questions that arise: As an organiser, how much do I need to provide or allow for so that I can forecast

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Oh hello deliciousness! Something that is always a ‘given’ to look forward to at a wedding is the food – no longer are the options limited to the beef or chicken, there’s an entire world of amazing cuisine which caterers and venues all over the country are cooking up! Today we’re joined by Award winning

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