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The Cake Issue

One way to be environmentally conscious when picking your wedding cake is to go with a vendor that uses local and seasonal ingredients. This is an easy and practical way to reduce or carbon footprint when it comes to your big day!Plenty of cake makers have different cakes and flavours for different seasons to take

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Image by BeurreHello there!I’ve been in the midst of relaunching my business, Beurre, as I was living and working in Paris last year. Given that I first started Beurre in 2013, it is time for me to have a hard look at my business and see what direction I want it to go in.One stumbling block

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Mouth watering cakes that are as good to eat as they are beautiful to look at – Sharyn of Blackbird Cakes’ mission is to provide ‘lasting memories of times worth celebrating’. Using only the finest ingredients,  Sharyn makes her cakes from scratch and aren’t they things of beauty? Whether they are simple and semi naked,

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When it comes to planning your dream cake, it’s important to take into account seasonality. We think of clothes, menu, drinks lists, and styles for weddings as seasonal, but often forget about the cakes! In the same way you wouldn’t wear a winter dress to a spring wedding, I like to think of cakes as

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To a lot of people cake is an essential part of the wedding day celebration – it features in some of your key wedding photos – people even choose a specific song to cut it to nowadays, and who doesn’t want to eat delicious cake? However, there are a raft of wedding cake bakers out

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We are huge cheese lovers and we love the alternative of a ‘cheese-cake’, and cheese boards for dessert or for starters! Any time really! More cheese, more often. That’s how we live. A post shared by M R H A L L (@mrhall.cateringco) on Jul 11, 2017 at 10:52pm PDT Combos of cheese & why they

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Image by BeurreCake Month is well underway and today we speak to the creator of this completely epic Beyonce-Frida cake that I wish I knew about for my sister’s hens day- she may have just fainted at the sight of it. However today, we are diving deeper than the appearance of a cake, instead we

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Choosing your wedding cake can be a little bit daunting! Most of us (sadly) don’t think about cakes everyday, so it can be tricky to know where to begin. My name is Cherry and I am the owner of a Melbourne based boutique cake business called Cherry Cakes, and today I’m going to give you

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Here at Polka Dot Bride, we are so inspired by and have the utmost respect for the chicks who are kicking goals in the wedding industry- and we think they should be celebrated! They’re hard working, creative souls who are often working weekends, travelling long distances, and managing a busy personal life, but are ultimately

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The Barossa Valley in South Australia is a hive of artisan food producer activity and a foodies heaven. It is here that Victoria of the Barossa Valley Cheese Company has chosen to base her cheese making business. An artisan cheese producer she sources local cows milk and goat milk to make her cheeses, passionate about

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Sweet, sweet cake month is here on Polka Dot Bride. We really couldn’t throw a cake month without getting the fundamentals sorted and explained from the get-go. To help us launch cake month, we asked Regnier Cakes to share a comprehensive guide to cake terms- in other words, a cake glossary! Try to get through

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