Top Japanese restaurant Haru based in New York provides the sweetest recipe for a pink inspired wedding with their “Cherry Blossom” cocktail recipe!
– 57 ml Svedka Cherry
– 44 ml Nigori Sake
– 15 ml Cranberry Juice
– 15 ml Peach Puree
– Cherry blossom flower
1. Pour ingredients over over ice, vigorously shake
3. Serve straight up in a cosmo glass-garnish with a cherry, and small flower.
Want more? Check out these posts from the archives: