Top Japanese restaurant Haru based in New York provides the sweetest recipe for a pink inspired wedding with their “Cherry Blossom” cocktail recipe!
Ingredients:
- 57 ml Svedka Cherry
- 44 ml Nigori Sake
- 15 ml Cranberry Juice
- 15 ml Peach Puree
- Cherry blossom flower
Method:
1. Pour ingredients over over ice, vigorously shake
2. Strain
3. Serve straight up in a cosmo glass-garnish with a cherry, and small flower.
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