Top Japanese restaurant Haru based in New York provides the sweetest recipe for a pink inspired wedding with their “Cherry Blossom” cocktail recipe!
- 57 ml Svedka Cherry
- 44 ml Nigori Sake
- 15 ml Cranberry Juice
- 15 ml Peach Puree
- Cherry blossom flower
1. Pour ingredients over over ice, vigorously shake
3. Serve straight up in a cosmo glass-garnish with a cherry, and small flower.