DIY Vanilla Cupcakes And Easy Decorating With Cupcake Wrappers

by | DIY Tutorials, Made, Recipes

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Cupcakes are still one of the most popular dessert options for parties, events and weddings. After all who doesn’t love a delicious cupcake? Cupcake Wrappers are a beautiful and easy way of decorating cupcakes for your next event. Here is a tutorial on how to make Vanilla Cupcakes and decorate easily using cupcake wrappers.

You Will Need:

–          Cupcake Wrappers

–          Cupcake liners

–          Cupcake/muffin tin

–          Piping bag

–          Cupcake or Cake stands to serve

–          A delicious cupcake and frosting recipe – see our easy Vanilla Cupcakes with Vanilla Buttercream recipe below!

Vanilla Cupcakes Ingredients (makes 12)

3/4 cups self-raising flour

2/3 cups plain flour

115g unsalted butter (soft)

1 cup caster sugar

2 large eggs (at room temp)

½ cup milk

1tsp vanilla essence

Vanilla Buttercream Ingredients

115g unsalted butter (soft)

3-4 cups icing sugar

¼ cup milk

1-2tsp vanilla essence (to taste)

To start with, preheat oven to 170°C and combine sifted flours and set aside. Cream butter and caster sugar until light and fluffy (5 – 10 mins). Add eggs, one at a time, beating after each addition.

 

Fold in dry ingredients in 3 parts, alternating with milk and vanilla.

 

Spoon batter into cupcake liners until ¾ full. Bake for 20 – 25 minutes or until skewer comes out clean. Cool on a cooling rack.

To make the Vanilla Buttercream.

Place butter, 2 cups of icing sugar, milk and vanilla in a bowl, beat until light and creamy (about 5 mins). Gradually add remaining sugar, ½ cup at a time until thick and fluffy (you may not need all of the sugar). You may add a splash of food colouring if desired. Use and store the buttercream at room temperature or it will set in the fridge.

Roll the sides of piping bag a couple of times, hold with one hand and use other hand to fill piping bag one spoon/spatula full at a time until full.

Once completely cool (this is essential so that cupcake wrappers don’t get stained), wrap each cupcake with a cupcake wrapper and secure using pre-cut tab.

 Pipe vanilla buttercream onto each cupcake, starting from the outside and working inwards.

 Display on a beautiful cake or cupcake stand and enjoy!

With special thanks to Pascal from Sweet Republic Specialty Cakes for your assistance.

Photography by Party Post

Ms Gingham says: I’m always looking for a good vanilla cupcake recipe! Not to mention these nifty little wrappers! I find when I use cupcake cases that are already decorative, the cupcakes don’t bake well in them and they give off a funny papery smell when they’re in the oven. I think I’ll be giving these wrappers a whirl soon!

About Party Post: With thousands of fun and beautiful products, we are here to make your celebration as unique and simple as possible. Catering for any type of celebration from the ultimate kids party to an elegant wedding, Party Post offers a great range of themed party supplies for kids and adults, beautiful balloons, paper lanterns, decorative ornaments for weddings, candles, costumes, cutlery, bomboniere, favors, cupcake wrappers and the list goes on!

COMMENTS
  • Ms Stripey
    Ms Stripey says:
    November 9, 2012 at 4:07 pm

    Yum!

    REPLY
  • Weekly Blog Roundup | Polka Dot Bride
    Weekly Blog Roundup | Polka Dot Bride says:
    November 9, 2012 at 5:27 pm

    […] projects to make for your wedding or engagement.  1.Etsy Roundup – Edible Sea Inspired Pieces 2.DIY Vanilla Cupcakes And Easy Decorating With Cupcake Wrappers  This week on Polka Dot HoneymoonsThe wedding is over, the dust has settled and now it’s time to […]

    REPLY
  • SunnyCakez
    SunnyCakez says:
    November 10, 2012 at 1:17 am

    Hi, i love your article.Myself i am a pastry chef and also run a blog about my own cake recipes.You should take a look, i love feedback.Greetings

    REPLY

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