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Cocktail Friday – The Laneway’s ‘The Passion Flute’

by | Cocktail Friday, Made

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passion flute cocktail the laneway brisbane 550x550 Cocktail Friday The Laneway’s ‘The Passion Flute’

Brisbane bar The Laneway has christened their first Valentine’s Day cocktail “The Passion Flute”. Devised by bar owners Ben Sandford & Chris Martinez. Inspired by love and romance, the cocktail creators at The Laneway have devised a cocktail that is, as they say “subtly sweet, completely charming, just a little bit sexy and carries a twist at the end. And like love, it’s a constant contradiction given there’s no Passionfruit used!”

Ingredients:

– 30ml beefeater gin
– 15ml lemon juice
– 10ml hibiscus syrup
– Procescco

Method:

1. Combine gin, lemon juice and hibiscus syrup in cocktail shaker and shake

2. Pour into champagne flute

3. Top with prosecco

4. Garnish with a hibiscus

And if you’d rather have the expert version, visit The Laneway at 181 Mary Street.

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