Cocktail Friday – Vitamix’s Affogato

by | Cocktail Friday, Made

ABOUT THE AUTHOR

Ms Chinoiserie
0
COMMENTS

vitamix_affogato

This Cocktail Friday, get out your Vitamix and let’s get blending as we create their beautifully delicious Affogato. The perfect after-dinner aperitif with liqueur, espresso and vanilla, making cocktails has never been so easy and fun!

Ingredients:

  • 120 ml (½ cup) Baileys (or your favourite liqueur)
  • 20 (360 ml) frozen whole milk cubes
  • 50 g (¼ cup) caster sugar
  • 2 teaspoons vanilla extract
  • 340 ml hot espresso

Method:

  • Place Baileys, milk cubes, sugar and vanilla into the Vitamix container and secure lid.
  • Select Variable 1.
  • Turn the machine on and slowly increase speed to the highest setting.
  • Blend for 30-40 seconds using the tamper to push the ingredients into the blade.
  • Divide into 4 glasses and top with hot espresso.
* This recipe has been written for the C-Series machines with Variable Speed control and Standard 2.0 litre container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

MAKE A COMMENT

We ask that the comments you leave on our site are respectful of each other and the personal stories that are told. We reserve the right to remove any comments that do not fall within our site policies.

*

Are you a robot or a human? Let us know by answering the below! *

Trackback from your own site.